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Honey and Miso Roasted Chinese Eggplant

172

Louis Maldonado

Recipe byLouis Maldonado

In 2014, Chef Louis Maldonado finished amongst the top four finalists on Bravo’s Top Chef, while elevating his restaurant Spoonbar... more.

Honey and Miso Roasted Chinese Eggplantwith Farro, Sesame, and Jalepeno

172
DifficultyEasy
SpicinessMild
Cook Time45 mins

At my restaurant, very few dishes make repeat appearances every year, but this one just keeps getting better! The texture of the eggplant is creamy like custard, and it reminds me of a dish I had once in a sushi restaurant that still registers in my mind as one of the greatest things I’ve ever eaten. This dish pays homage to the traditional Eggplant Nasu, and brings together some of summer’s best flavors.
- Louis Maldonado, Chef

Asian
Gourmet
Louis Maldonado

Recipe byLouis Maldonado

In 2014, Chef Louis Maldonado finished amongst the top four finalists on Bravo’s Top Chef, while elevating his restaurant Spoonbar... more.

Suggested Pairings

Chablis

Pale Lager

Ingredients

  • Butter
  • Farro
  • Honey
  • White Miso Paste
  • Red Wine Vinegar
  • Fresno Chile
  • Basil
  • Cilantro
  • Lime
  • Shiitake Mushrooms
  • Green Onion
  • Chinese Eggplant
  • Toasted Sesame Seeds

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Equipment
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Sheet Pan Lined with Foil
  • Small Bowl

Allergens

  • Dairy
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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