Herbed Rib Eye Steak
When it comes to cooking steaks, we are all about the ribeye. Big, juicy and richly marbled, the ribeye is the flavor king of the beef world. Here, this big juicy steak is pan-seared then draped with garlic herb butter and roasted to perfection. Simple, and comforting creamed greens are served alongside, with the tastiest and crispiest smashed roasted potatoes. With a few new tips and techniques, this comforting dinner takes your old steakhouse standby, and elevates it to delicious new heights.