Grilled Baja Fish Tacos
It doesn’t get much more summery than these grilled fish tacos – inspired by the sun soaked Baja Peninsula. Tender Mahi-Mahi fillets are coated with a blackening seasoning, adding spicy and savory flavor to the fish. A creamy tarragon coleslaw elevates the taco and adds a refreshing crunch to the meal. Serve with sweet grilled corn with the ancho-lime butter and you’ll feel like you are enjoying one of Baja’s famous beaches, without any of the travel time.