Flank Steak and Pepper Rice Bowl
Are you ready to be bowled over? Something as simple as mounding ingredients into a bowl can make you a winner in the kitchen! This recipe from Matthew Kadey starts with chewy, nutty brown rice. It makes a great foundation to support this delicious mélange of red bell pepper and sweet corn. Flavorful, juicy flank steak comes next – but then you’ll top it with a creamy, smooth avocado dressing and a bit of cilantro. Just a few minutes in the kitchen, and you’re a superstar!