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Flank Steak and Pepper Rice Bowl

325

Runner's World

Recipe byRunner's World

Runner’s World is a global publication that aims to inform, advise, and motivate runners of all ages, abilities, and skill... more.

Flank Steak and Pepper Rice Bowl

325
DifficultyMedium
SpicinessNone
Cook Time45 mins

Are you ready to be bowled over? Something as simple as mounding ingredients into a bowl can make you a winner in the kitchen! This recipe from Matthew Kadey starts with chewy, nutty brown rice. It makes a great foundation to support this delicious mélange of red bell pepper and sweet corn. Flavorful, juicy flank steak comes next – but then you’ll top it with a creamy, smooth avocado dressing and a bit of cilantro. Just a few minutes in the kitchen, and you’re a superstar!

American
Family Friendly
Runner's World

Recipe byRunner's World

Runner’s World is a global publication that aims to inform, advise, and motivate runners of all ages, abilities, and skill... more.

Suggested Pairings

Pinot Noir

Brown Ale

Ingredients

  • Flank Steak
  • Sour Cream
  • Brown Rice
  • Avocado
  • Corn on Cob
  • Garlic Clove
  • Cilantro
  • Lime
  • Red Bell Pepper
  • Chili Powder
  • Cumin

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Equipment
  • Blender or Immersion Blender
  • Large Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Sauce Pot with Lid

Allergens

  • Dairy

Nutrition Facts

  • Nutrition Facts

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