Fajita Steak with Fresh Guacamole
Flap meat is one of the healthiest cuts of beef; it is high in iron, vitamin B12 and protein. This particular cut of beef is incredibly lean but still has plenty of flavor. This recipe builds on the natural meaty deliciousness of the steak by adding colorful bell peppers, onions, and fresh homemade guacamole. Fajitas are one of the healthiest choices when it comes to Mexican food. This easy to prepare classic will take your taste buds south-of-the-border with every bite.