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Epazote, Mushroom, and Roasted Corn Quesadilla

62

Sammy's Island

Recipe bySammy's Island

Sammy Hagar is a legend on stage, in the kitchen and behind the bar. Sammy’s Island embodies the spirit of... more.

Epazote, Mushroom, and Roasted Corn Quesadilla

62
DifficultyEasy
SpicinessNone
Cook Time20 mins

Whether it’s in the late afternoon or the wee hours of the morning, a quesadilla is the ultimate snack - delicious and requiring absolutely no fuss. Sammy digs a little bit of epazote, a funky aromatic herb common in Mexican cuisine, in his quesadillas. Epazote, roasted corn, and sautéed mushrooms provide just the right amount of wild to take the classic combo of melty cheese in a warm crisp tortilla to another level.  

A portion of all proceeds from Sammy’s Island Chef’d meal kits will be donated to Food Pantry / LAX, an emergency food resource for low income residents of the area.

Family Friendly
Mexican
Sammy's Island

Recipe bySammy's Island

Sammy Hagar is a legend on stage, in the kitchen and behind the bar. Sammy’s Island embodies the spirit of... more.

Suggested Pairings

Viognier

Mexican Style Lager

Ingredients

  • Tortillas
  • Butter
  • Sour Cream
  • Shredded Monterey Jack Cheese
  • Herdez Ranchera Salsa
  • Roasted Corn
  • Avocado
  • Cilantro
  • Lime
  • Crimini Mushrooms
  • Roma Tomato
  • Epazote

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Medium Non-stick Sauté Pan

Allergens

  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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