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Curried Chicken


Curried Chickenwith Coconut Rice and Naan

Cook Time45 mins

India is home to 40 languages, but the one everyone speaks fluently is food. Think of Indian food and you’re probably thinking curry. This rich, classic dish is full of exotic spices, firey chilies and fragrant herbs. You’ll toast the spices first to release the flavors, simmer the chicken until juicy and tender, and just before plating, add bright cherry tomatoes and fresh cilantro. Paired perfectly with sweet coconut rice and accompanied by warm, soft roti, this dish celebrates the diversity of Indian cuisine and tradition. You may not be planning a trip to India soon, but this dish is one you’ll want to travel to again and again!

J.P. Singh

Recipe byJ.P. Singh


Suggested Pairings


Pale Ale


  • Garlic Naan
  • Basmati Rice
  • Coconut Milk
  • Chicken Thigh Diced
  • Thai Chile Pepper
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Yellow Onion
  • Red Cherry Tomatoes
  • Cinnamon Stick
  • Curry Powder
  • Star of Anise
  • Turmeric
  • Cardamom
  • Cloves

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Can Opener
  • Large 3-inch Deep Sauté Pan with Lid
  • Medium Sauté Pan
  • Small Sauce Pot with Lid


  • Tree Nut
  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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