India is home to 40 languages, but the one everyone speaks fluently is food. Think of Indian food and you’re probably thinking curry. This rich, classic dish is full of exotic spices, firey chilies and fragrant herbs. You’ll toast the spices first to release the flavors, simmer the chicken until juicy and tender, and just before plating, add bright cherry tomatoes and fresh cilantro. Paired perfectly with sweet coconut rice and accompanied by warm, soft roti, this dish celebrates the diversity of Indian cuisine and tradition. You may not be planning a trip to India soon, but this dish is one you’ll want to travel to again and again!