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Coconut Curry

244

Coconut Currywith Black Forbidden Rice

244
DifficultyHard
SpicinessMild
Cook Time1 hr

Beets, lentils and sweet potatoes harmonize to create a stunning, colorful curry in this warmly spiced Indian inspired dish. The creamy, mouthwatering sauce delivers rich and complex flavors and is a breeze to make – no fretting over toasting whole spices! Exotic black forbidden rice adds drama and visual appeal and the warm pita completes this comforting dish.

Asian
Gourmet
Rachel Carr

Recipe byRachel Carr

more.

Suggested Pairings

Sauvignon Blanc

Belgian White Ale

Ingredients

  • Whole Wheat Pita Bread
  • Vegetable Stock Concentrate
  • Black Chinese Rice
  • Chickpeas
  • Peas
  • Maple Syrup
  • Coconut Milk
  • Serrano Chile
  • Garlic Clove
  • Lime
  • Green Onion
  • Yellow Onion
  • Baby Spinach
  • Beets
  • Cinnamon
  • Curry Powder
  • Turmeric
  • Sweet Potato

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Can Opener
  • Colander
  • Food Processor
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauté Pan
  • Peeler
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauce Pot with Lid

Allergens

  • Tree Nut
  • Wheat

Nutrition Facts

  • Nutrition Facts

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