Citrus Almond Panna Cotta
Panna cotta is the simplest of desserts — a softly set pudding that is made with milk, sugar, and gelatin. It originated in Northern Italy and the name literally translates to “cooked cream”. This dessert is not only luscious and silky but easy, quick and practically foolproof. This particular panna cotta recipe features the zest of an orange, candied almonds, and delicious fresh strawberries.