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Chopped Herbed Salad

331

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Chopped Herbed Saladwith Farro

331
DifficultyEasy
SpicinessNone
Cook Time30 mins

This dish, from Martha Rose Shulman, is modeled on a Middle Eastern tabouli. It’s a chopped herb salad with farro and not a farro salad with chopped herbs, because it’s more about the greens than the farro. The ground sumac adds a tart, lemony bite.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

American
Family Friendly
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Pinot Grigio

Saison

Ingredients

  • Parmesan Shavings
  • Farro
  • Mint
  • Fresh Parsley
  • Lemon
  • Arugula
  • Green Onion
  • Radishes
  • Cherry Tomatoes
  • Sumac Spice

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • Large Bowl
  • Medium Sauce Pot with Lid

Allergens

  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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