Chocolate Stout Cake
This twist on a classic is the perfect treat for St. Patrick’s Day! Stout beer, with its rich and nutty flavor, is whipped into a molasses buttercream, creating an irresistible layer of frosting. As tempting as it is to devour it by the spoonful right out of the mixing bowl, its perfect pair truly is the moist, chocolate stout cake you’ve baked. We dare you to stop at just one slice!