Oh my God. This is a classic. Chocolate mousse is such an amazing dessert to make for the home cook. Melted chocolate folded into whipped cream for a luxuriously smooth and creamy dessert. You can’t beat it. Chef Matty Matheson first learned how to make this chocolate mousse from Master Rang at Le Select in 2003. Since then, every restaurant he has worked in had some version of chocolate mousse on the menu. It’s tried and true and delicious.