Steak is naturally low in carbs and rich in vitamins B12, B3 and B6, plus protein and monounsaturated fat. And there’s nothing better than a tender, juicy steak sizzling in its juices. Once you sear and sauté your steak, you’ll drizzle it with chimichurri, a sauce that you’ll whip up from fresh parsley and cilantro, a splash of red wine vinegar and some heat from chili flakes. The finishing touch? A creamy low carb side that’s better than mashed potatoes—a rich mixture of pureed cauliflower, sour cream and butter. Yum!