Chimichurri Flank Steak
This chimichurri flank steak is zesty and bright with a subtle hint of spice. Flank steak is coated in chili powder and seared to perfection. The brown rice is tender, seasoned with crunchy pecans, sweet cherries, and fresh spinach to round out the meal. A vibrant chimichurri sauce is the perfect garnish to bring the dish together. This meal is bold, flavorful, and will be ready for dinner in under a half hour.