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Chimichurri Flank Steak

8

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Chimichurri Flank Steakwith Pecan & Cherry Brown Rice

8
DifficultyEasy
SpicinessMild
Cook Time20 mins

This chimichurri flank steak is zesty and bright with a subtle hint of spice. Flank steak is coated in chili powder and seared to perfection. The brown rice is tender, seasoned with crunchy pecans, sweet cherries, and fresh spinach to round out the meal. A vibrant chimichurri sauce is the perfect garnish to bring the dish together. This meal is bold, flavorful, and will be ready for dinner in under a half hour.

American
Gourmet
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Malbec

IPA

Ingredients

  • Flank Steak
  • Brown Rice
  • Chopped Roasted Pecans
  • Chimichurri Sauce
  • Dried Cherries
  • Baby Spinach
  • Chili Powder

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Sauté Pan
  • Microwave
  • Small Bowl

Allergens

  • Tree Nut

Nutrition Facts

  • Nutrition Facts

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