Chilean Sea Bass Poached in Spicy Soy Sauce
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent. It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings. Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and a dried chili pepper. Serve on top of rice, garnished with the cooking liquid and the scallions.