Chilaquiles Verdes with Chipotle Chicken
Chilaquiles - tortilla chips simmered in a spicy sauce - is the best excuse for eating a pile of tortilla chips in one sitting and for breakfast nonetheless. Chilaquiles is a traditional dish found throughout Mexico with many variations. In this recipe, flavorful salsa verde, pickled shallots, chipotle sauce, and pulled chicken come together atop a bed of tortilla chips, all topped with an egg. Don't let the fried egg trick you into thinking that chilaquiles is only for breakfast, as it is also great for brunch, lunch, and dinner!
This recipe is from Share, a cookbook by Chris Santos that highlights communal dining through a series of out-of-the-ordinary, "big platter" dishes. These dishes are truly comfort food at a more gourmet level. Bring one home and create an unforgettable feast for your friends, family, and loved ones.