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Chicken-Tarragon Pot Pie

235

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Chicken-Tarragon Pot Pie

235
DifficultyMedium
SpicinessNone
Cook Time1 hr 30 mins

Chicken Pot Pie — an American classic. The chefs at New York Times Cooking have added a unique ingredient to give this classic dish a kick. Tarragon is an excellent addition to poultry and vegetables, as it packs a strong flavor. Its earthy green leaves lighten up this decadent dish, while injecting distinctive anise flavor. An abundance of fresh vegetables, juicy tarragon-flavored chicken and creamy filling, encased inside a flaky-buttery pastry crust, makes for a delicious, family-friendly meal any night of the week.

American
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Pinot Grigio

Stout

Ingredients

  • Chicken Stock Concentrate
  • Butter
  • Whipping Cream
  • Egg
  • Peas
  • All Purpose Flour
  • Chicken Breasts
  • Carrot
  • Celery
  • Tarragon
  • Leeks

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 8-inch Pie Dish or Deep Baking Dish
  • Food Processor
  • Large Non Stick Sauté Pan
  • Medium Bowl

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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