This classic Italian dish features chicken thighs instead of traditional chicken breasts. Chicken thighs have dark meat and are a little juicier than chicken breasts; they have slightly more fat and calories, but they are still a healthy addition to any weeknight meal. You can substitute chicken thighs for chicken breasts in almost any recipe. This recipe features a savory sauce; capers add brine-y pops of flavor, while green onions, garlic and tomatoes pull it all together. Spoon the sauce over your sautéed chicken thighs, and serve with a side of sautéed asparagus. Yum!