Fajitas! This now-famous Texas dish with Mexican roots has sizzled with success all over the world. It’s been one of the hottest dishes in restaurants for years, and now you can prepare it at home in minutes. This recipe from Matthew Kadey with lean chicken breast delivers plenty of protein and energizing B vitamins, while juicy, sweet mango and heart-healthy avocado give the dish a creamy finish.
Mexican Style Lager