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Chicken and Quinoa Pasta

272

The Bikini Chef

Recipe byThe Bikini Chef

Susan Irby, the creator of the The Bikini Chef, brand and recipes, is one of the nation’s foremost experts in... more.

Chicken and Quinoa Pastawith Pesto and Asparagus

272
DifficultyEasy
SpicinessNone
Cook Time35 mins

Classic basil pesto is at the heart of this incredibly tasty and visually beautiful dish. Originating from Italy, pesto is a creamy paste of fresh basil, crushed garlic, pine nuts, olive oil and cheese customarily crushed using a mortar and pestle. Here, the pesto is easily blended using a food processor and tossed with quinoa pasta. Quinoa, a naturally gluten-free ancient seed, is finely ground to create the foundation for this pasta dish that layers flavor and inviting color with fresh tomatoes and asparagus.

Family Friendly
Italian
The Bikini Chef

Recipe byThe Bikini Chef

Susan Irby, the creator of the The Bikini Chef, brand and recipes, is one of the nation’s foremost experts in... more.

Suggested Pairings

German Riesling

Double IPA

Ingredients

  • Parmesan Cheese
  • Quinoa Rotini
  • Roasted Pine Nuts
  • Skinless Chicken Breast
  • Asparagus
  • Garlic Clove
  • Basil
  • Red Cherry Tomatoes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Colander
  • Food Processor
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil

Allergens

  • Tree Nut
  • Dairy

Nutrition Facts

  • Nutrition Facts

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