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Chicken A La Provencale

202

Dominique Crenn

Recipe byDominique Crenn

Dominique Crenn, owner and operator of two extremely popular and top-rated restaurants, knows her stuff. Her French and American restaurants... more.

Chicken A La Provencalewith Sautéed Swiss Chard

202
DifficultyMedium
SpicinessNone
Cook Time50 mins

Bold yet delicate, the flavors of southern France combine in this herby, hearty, chicken stew made with tomatoes and black olives. Searing the chicken first seals in all its flavorful juices. A slow simmer adds depth and richness to this classic dish. 

French
Gourmet
Dominique Crenn

Recipe byDominique Crenn

Dominique Crenn, owner and operator of two extremely popular and top-rated restaurants, knows her stuff. Her French and American restaurants... more.

Suggested Pairings

Pinot Noir

Pale Ale

Ingredients

  • Chicken Stock Concentrate
  • Butter
  • White Cooking Wine
  • Castelvetrano Olives
  • All Purpose Flour
  • Half Bone In Chicken
  • Garlic Clove
  • Basil
  • Fresh Parsley
  • Lemon
  • Yellow Onion
  • Rainbow Swiss Chard
  • Beefsteak Tomatoes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large Bowl
  • Large Sauté Pan
  • Medium Sauce Pot

Allergens

  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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