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Butternut Squash Soup

243

Paleo Magazine

Recipe byPaleo Magazine

Paleo Magazine is a multi-media provider and print publication exclusively dedicated to the Paleo and Ancestral Health Communities. The magazine... more.

Butternut Squash Soupwith Pumpkin Seeds

243
DifficultyEasy
SpicinessNone
Cook Time35 mins

As soon as the evenings turn cool and the first hint of color hits the leaves, we think of butternut squash and the many ways we can enjoy it all winter long. This soup is a favorite use of this gorgeous veggie. It’s creamy without dairy, it’s filling, and is incredibly healthy. Full of vitamin A and antioxidants, this soup will warm your tummy on a cool, crisp evening and help ward off those early season colds. It makes a generous amount so you might even have some left over for lunch tomorrow!

American
Paleo Magazine

Recipe byPaleo Magazine

Paleo Magazine is a multi-media provider and print publication exclusively dedicated to the Paleo and Ancestral Health Communities. The magazine... more.

Suggested Pairings

Viognier

Kombucha

Ingredients

  • Vegetable Broth
  • Pumpkin Seed
  • Coconut Milk
  • Coconut Oil
  • Leeks
  • Green Onion
  • Cubed Butternut Squash
  • Sweet Potato

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Equipment
  • Blender or Immersion Blender
  • Can Opener
  • Large Bowl
  • Medium Sauce Pot
  • Peeler

Allergens

  • Tree Nut

Nutrition Facts

  • Nutrition Facts

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