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Brazilian Black Bean Stew

320

Vegetarian Times

Recipe byVegetarian Times

Vegetarian Times magazine is dedicated to bringing the very best vegetarian cooking and eating experiences, nutrition advice, and lifestyle coverage... more.

Brazilian Black Bean Stewand Tortilla and Swiss Chard

320
DifficultyEasy
SpicinessMild
Cook Time35 mins

Here’s a quick and easy vegetarian version of the Brazilian national dish known as feijoada. This nourishing stew pleases the eye and delights the palate with its zesty mix of black beans, diced sweet potatoes and mango, red bell pepper, and fresh cilantro. To round out the meal, saute some Swiss chard while the stew is simmering, and serve it on the side along with warmed flour tortillas.

Vegetarian Times

Recipe byVegetarian Times

Vegetarian Times magazine is dedicated to bringing the very best vegetarian cooking and eating experiences, nutrition advice, and lifestyle coverage... more.

Suggested Pairings

Cabernet Sauvignon

Strong Ale

Ingredients

  • Tortillas
  • Black Beans
  • Diced Tomatoes
  • Serrano Chile
  • Garlic Clove
  • Cilantro
  • Mango
  • Yellow Onion
  • Red Bell Pepper
  • Rainbow Swiss Chard
  • Sweet Potato

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • Can Opener
  • Colander
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
  • Peeler

Allergens

  • Wheat

Nutrition Facts

  • Nutrition Facts

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