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Braised Pork Meatballs

755

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Braised Pork Meatballswith Confetti Brussels Sprouts

755
DifficultyMedium
SpicinessNone
Cook Time30 mins

The winning combination of pork, apple and sage is the center of this family-friendly meatball dish. By gently mixing and forming the ground pork, you’ll end up with light and tender meatballs. After developing a golden crust on each ball, you’ll simmer them in a tangy and sweet mixture of apple cider and vinegar. Bacon helps flavor shredded Brussels sprouts in a speedy side dish that will get your whole family filling half their plate with veggies.

American
Family Friendly
Gourmet
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Sauvignon Blanc

British-Style Bitter

Ingredients

  • Bread Crumbs
  • Whipping Cream
  • Egg
  • Apple Juice
  • White Cooking Wine
  • Apple Cider Vinegar
  • Bacon
  • Ground Pork
  • Garlic Clove
  • Sage
  • Lemon
  • Shallots
  • Brussels Sprouts

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large 3-inch Deep Sauté Pan with Lid
  • Medium Bowl
  • Medium Sauté Pan
  • Zester or Microplane

Allergens

  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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