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Braised Halibut

339

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Braised Halibutwith Asparagus, Red Potatoes & Saffron

339
DifficultyEasy
SpicinessNone
Cook Time45 mins

The whole dish is incredibly easy and follows a classic sear and simmer braising procedure: Sear the fish and set aside, sauté the aromatics, simmer the potatoes until tender, then gently simmer the fish and asparagus with the potatoes until done. This recipe from Martha Rose Shulman adds a pinch of precious saffron for color and flavor.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

American
Gourmet
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Pinot Grigio

Lager

Ingredients

  • Chopped Roasted Almonds
  • Anchovies
  • Asparagus
  • Garlic Cloves
  • Basil
  • Fresh Parsley
  • Lemon
  • Red Potatoes
  • Halibut Fillet
  • Saffron Threads

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 3 Small Bowls
  • Large 3-inch Deep Sauté Pan
  • Slotted Spoon

Allergens

  • Tree Nut
  • Fish

Nutrition Facts

  • Nutrition Facts

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