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Beef Teriyaki

423

American Diabetes Association

Recipe byAmerican Diabetes Association

Healthy eating is an essential part of living well with diabetes, which is why the American Diabetes Association and Chef'd... more.

Beef Teriyakiwith Spinach

423
DifficultyEasy
SpicinessNone
Cook Time35 mins

This is a better-for-you version of the classic Japanese dish that is served in restaurants everywhere. But who wants all that added salt and fat? From the Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day, this stir-fry is great for a busy night when you want something delicious, easy and fast. Flank steak is bathed in a savory and sweet sauce of ginger, agave nectar, tamari and sake, then served with a simple side of fresh spinach, quickly sauteed. So good – and so good for you!

Asian
Gourmet
American Diabetes Association

Recipe byAmerican Diabetes Association

Healthy eating is an essential part of living well with diabetes, which is why the American Diabetes Association and Chef'd... more.

Ingredients

  • Flank Steak
  • Gluten Free Tamari Sauce
  • Cooking Sake
  • Agave Sweetener
  • Corn Starch
  • Sesame Oil
  • Garlic Cloves
  • Fresh Ginger
  • Lemon
  • Green Onion
  • Baby Spinach

From Your Kitchen

  • Extra Ingredients
  • Olive Oil
  • Equipment
  • 2 Medium Sauté Pans
  • Large Bowl
  • Small Bowl
  • Small Sauce Pot

Allergens

  • Soy

Nutrition Facts

  • Nutrition Facts

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