This is a better-for-you version of the classic Japanese dish that is served in restaurants everywhere. But who wants all that added salt and fat? From the Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day, this stir-fry is great for a busy night when you want something delicious, easy and fast. Flank steak is bathed in a savory and sweet sauce of ginger, agave nectar, tamari and sake, then served with a simple side of fresh spinach, quickly sauteed. So good – and so good for you!