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Beef Filets, Mushrooms and Spinach

116

Casey Thompson

Recipe byCasey Thompson

Casey Thompson’s French and Southern roots led her to cooking and to the desire to bring it to others. The... more.

Beef Filets, Mushrooms and Spinachwith Mustard-Cream Sauce

116
DifficultyEasy
SpicinessNone
Cook Time45 mins

This meal is completely decadent. Creamy mustard sauce adds a lovely bite to the tender beef. The beef is seared in olive oil and then basted with a butter-thyme mixture, adding a wonderful smooth, rich flavor to the already luxurious meat. Topped with sautéed mushrooms and served with wilted spinach, this meal is truly magnificent. 

American
Gourmet
Casey Thompson

Recipe byCasey Thompson

Casey Thompson’s French and Southern roots led her to cooking and to the desire to bring it to others. The... more.

Suggested Pairings

Pinot Noir

IPA

Ingredients

  • Filet
  • Grain Mustard
  • Butter
  • Whipping Cream
  • Fresh Thyme
  • Crimini Mushrooms
  • Baby Spinach

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Sauté Pans
  • Large Oven-Proof Non Stick Sauté Pan
  • Small Sauce Pot

Allergens

  • Dairy

Nutrition Facts

  • Nutrition Facts

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