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Beef Bourguignon by New York Times Cooking

747

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Beef Bourguignon by New York Times Cooking

747
DifficultyMedium
SpicinessNone
Cook Time1 hr

Some recipes for Beef Bourguignon call for cooking the meat for hours, to be sure the beef is tender. This dish, from Mark Bittman, makes fast work of beef tenderloin without sacrificing any flavor.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

French
Gourmet
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Pinot Noir

Lager

Ingredients

  • Beef Stock Concentrate
  • Beef Tenderloin
  • Pearl Onions
  • Tomato Paste
  • Red Cooking Wine
  • Demi Glaze
  • Bacon
  • Broccoli Florets
  • Garlic Cloves
  • Parsley
  • Fresh Thyme
  • Crimini Mushrooms
  • Yellow Onion
  • Bay Leaf

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large 3-inch Deep Sauté Pan
  • Large Sauté Pan
  • Small Bowl

Allergens

  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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