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Bangers and Mash

96

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Bangers and Mash

96
DifficultyEasy
SpicinessNone
Cook Time30 mins

We're ringing in St. Patrick's Day with this satisfying Bangers and Mash. Savory pork bratwurst is seared and served on a fluffy bed of rich, creamy mashed potatoes. A flavorful mustard and onion gravy rounds out this classic comfort dish. A touch of red cabbage adds just the right amount of crunch. 

Family Friendly
Gourmet
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Dijon Mustard
  • Grain Mustard
  • Whipping Cream
  • Butter
  • Red Cooking Wine
  • Demi Glaze
  • Caraway Seed
  • Apple Cider Vinegar
  • Bratwurst
  • Shredded Red Cabbage
  • Fresh Parsley
  • Yellow Onion
  • Yukon Gold Potato

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Plastic Wrap
  • Equipment
  • Large Bowl
  • Medium Oven Proof Sauté Pan
  • Medium Sauté Pan
  • Microwave
  • Potato Masher

Allergens

  • Dairy
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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