Chermoula is a marinade or sauce traditionally used in North African cooking. It's typically paired with fish just like in this mouth-watering recipe. A delicious mix of fresh herbs and earthy spices, this sauce is the perfect addition to a simple weeknight dinner, just like this one. Baked salmon and sautéed broccoli are dressed up nicely with a delectable layer of this aromatic sauce. This meal feels like a delicious indulgence but it is in fact highly nutritious.