Baked Hawaiian Pork
Butternut squash is a versatile vegetable with a sweet, nutty taste. Often served in soups and casseroles, this recipe from The New Soul Food Cookbook by Fabiola Gaines and Roniece Weaver, lets the squash shine when paired with lean and tender pork tenderloin. The squash packs a nutritious punch; it's loaded with Vitamin A and is a good source of fiber, potassium, and magnesium. A sweet-tangy pineapple salsa-rounds out the dish.