Baked Fish with Lemon Aioli-Panko Coating
Zesty lemons add a delicious tang and brightness to this baked mahi mahi. Lemons are wonderful ingredient to use when trying to limit your salt intake. Even just one squeeze of the citrus fruit adds a refreshing pop of flavor to any dish. The mahi mahi, the perfect canvas for the lemon aioli, is packed with protein, iron, and B vitamins. This recipe was adapted from The Six O'Clock Scramble by Aviva Goldfarb.