Baja Bean Chili with Guacamole
Vegetarian chili has never tasted so good. This Baja black bean chili, from The All-Natural Diabetes Cookbook by Jackie Newgent, has flavor on full-blast with fiery jalapeños, garlic, and shallot. Kidney beans are a great source of fiber, protein, and essential vitamins and minerals such as folic acid and iron, making this meal nearly guilt free. Served with rich, creamy, and nutritious guacamole on the side, you won't miss any meat.