Asian Steak Salad
Whip up this flavorful low-carb Asian dish in less time than it would take to order takeout. First, marinate thinly sliced top sirloin in a delicious mixture of garlic, green onions, tamari sauce, rice wine vinegar and sesame oil. While your steak marinates, you’ll add curry powder and ginger to half of the tamari mixture. Add your steak to a sizzling pan and stir-fry for two to three minutes. Then toss the steak, sliced sweet red pepper, and baby spinach with a curry-ginger-tamari blend. Divide between two plates and dig in!