Arroz con Pollo
After black beans, this is perhaps the most requested dish at any Cuban restaurant. You should know that nothing – and I mean nothing – compares to homemade Arroz con Pollo. The dry, pale, yellow rice with the equally dismal looking chicken that is served at most restaurants and “food by the pound” places (the horror!) are not what we are making here. The homemade result is substantially more satisfying.