A friend of mine who is a chef from Guam introduced me to Finadene. It may be new to you, but it’s a delicious staple on every table there. It’s a salty, sour, spicy all-purpose sauce and condiment with a base of soy, vinegar and citrus. The bowl continually gets refilled with various ingredients as they are eaten, and the base sauce ends up having a life span of weeks as fresh ingredients are added. It’s the perfect accompaniment to this lovely, delicate fish!