Apple-Brandied Pork Chops
A perfectly seared, golden pork chop topped with a sweet and tangy glaze is the star of this dish. The glaze is made up of Fuji apples, maple syrup, brandy, and Dijon mustard taking it from sweet to savory. The smashed potatoes and carrots pair perfectly to complete this 20-minute dish. You won't believe how quick and easy it is to cook up a meal this complex and flavorful.