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Ancho Shrimp Taco

683

The Simple Gourmet Kitchen

Recipe byThe Simple Gourmet Kitchen

At The Simple Gourmet Kitchen, we believe that food tastes better when it’s made by hand and driven by farmer’s... more.

Ancho Shrimp Tacowith Latin Slaw & Black Bean Rice

683
DifficultyMedium
SpicinessMild
Cook Time25 mins

“Taco Night” gets an upgrade in this recipe with smoky shrimp and creamy, crunchy slaw. Sautéing large shrimp with ancho chili powder makes for a rich flavor—cook for a few minutes on each side and the shrimp will be juicy and plump. No fish taco is complete without a slaw, and this one gets added nutrition from the red cabbage and a flavor boost from fresh lime juice. Beans and rice come together in a one-pot side dish that blends fragrant jasmine rice and black beans to complete the meal.

Family Friendly
Mexican
The Simple Gourmet Kitchen

Recipe byThe Simple Gourmet Kitchen

At The Simple Gourmet Kitchen, we believe that food tastes better when it’s made by hand and driven by farmer’s... more.

Suggested Pairings

Pinot Gris

Mexican Style Lager

Ingredients

  • Corn Tortillas
  • Sour Cream
  • Jasmine Rice
  • Black Beans
  • Orange Juice
  • Avocado
  • Shredded Red Cabbage
  • Garlic Clove
  • Cilantro
  • Lime
  • Green Onion
  • Shrimp
  • Ancho Chili Powder
  • Coriander
  • Cumin

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Bowls
  • Aluminum Foil
  • Can Opener
  • Colander
  • Medium Sauté Pan
  • Small Sauce Pot with Lid

Allergens

  • Dairy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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