Ancho-Rubbed Hanger Steak
Chef Brendan McDermott helps spice up the average steak night with this simple-to-make meal that he dreamed up just for his grilling class. We love how the ancho adds a touch of heat to the juicy steak, while the charred green bean salad makes for a palate-pleasing complement. Best of all, it’s a great way to keep everyone at the table happy... without spending hours in the kitchen.
Chef Brendan McDermott's online class, 25 Essential Grilling Techniques, is available now on Craftsy.