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Ahi Tuna Au Poivre

384

Robert Irvine

Recipe byRobert Irvine

With more than 25 years in the culinary profession, Chef Robert Irvine has seen it all. While serving in the... more.

Ahi Tuna Au Poivrewith Warm Artichoke-Farro Salad

384
DifficultyHard
SpicinessNone
Cook Time45 mins

This dish is all about simple and healthy ingredients. I love rare, great quality tuna! Especially when crusted with these spices and paired with a healthy grain such as farro, some citrus and arugula. This is a perfect dish for any time of the year – lunch or dinner.

French
Gourmet
Robert Irvine

Recipe byRobert Irvine

With more than 25 years in the culinary profession, Chef Robert Irvine has seen it all. While serving in the... more.

Suggested Pairings

Rose

Pilsner

Ingredients

  • Chicken Stock Concentrate
  • Farro
  • Artichoke Hearts
  • Balsamic Reduction
  • Mandarin Oranges
  • Garlic Cloves
  • Chives
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Shallot
  • Fingerling Potatoes
  • Baby Arugula
  • Ahi Tuna Steak
  • Bay Leaf
  • Ground Cumin
  • Ground Coriander
  • Ground Fennel
  • Ground Mustard

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Grapeseed Oil
  • Equipment
  • Medium Bowl
  • Medium Mesh Strainer
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauce Pot with Lid

Allergens

  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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