Pizza Sauce Vs Marinara: Complete Comparison

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11 min reading time

Do you ever order pizza and get a sauce that’s not red? Or maybe you’ve been to an Italian restaurant and had a dish with a tomato-based sauce that wasn’t called “marinara.”

Pizza Sauce vs Marinara: What’s the difference between pizza sauce and marinara sauce? Surprisingly, there is a big difference – even though both sauces are made with tomatoes.

Read on to learn more about the two sauces. You might just be surprised by what you learn!

What Is Pizza Sauce?

Pizza sauce is a thick, flavorful sauce used to top pizza pies. It is typically made from a combination of tomatoes, onions, garlic, and herbs. The exact ingredients and proportions vary depending on the region and the cook’s personal preferences.

While pizza sauce is most commonly associated with Italian-style pizzas, it can be used on other types of pizza as well. For example, many American-style pizzerias use a red sauce on their pies. Pizza sauce is also sometimes called marinara sauce, especially when it is used as a dipping sauce.

Pizza sauce is typically red or orange in color and has a slightly sweet taste. It should be thick enough to coat the pizza dough and hold the toppings in place, but not so thick that it makes the pizza overly greasy. The best pizza sauces are simmered for hours to allow the flavors to develop fully.

Whether you make your own pizza sauce or buy it jarred at the store, be sure to look for a variety that you enjoy.

pizza sauce vs marinara: Differences

Uses of Pizza Sauce

Pizza sauce is a versatile condiment that can be used in all sorts of dishes, not just pizza. pasta, for example, is delicious with tomato sauce, and many people like to use it as a dipping sauce for breadsticks.

It can also be used as a base for stews and casseroles, or even as a flavoring for soups. In addition to its culinary uses, pizza sauce can also be used as a stain remover or as an insect repellent.

Whether you prefer the bold flavors of a traditional pizza sauce or the subtle nuances of a homemade marinara, your choice ultimately comes down to personal taste. For a truly authentic experience, why not try them both in combination? A classic Chow Mein or Lo Mein dish can easily be customized with either sauce to create an unforgettable flavor that is sure to tantalize your taste buds.

So if you’re ever in a pinch, don’t hesitate to reach for the pizza sauce. It just might come in handy.

What Is Marinara Sauce?

pizza sauce vs marinara: comparison

Marinara sauce is a popular Italian sauce made from tomatoes, garlic, and herbs. It is typically used as a pasta sauce, but can also be used on pizzas or as a dipping sauce.

While there are many different recipes for marinara sauce, the basics remain the same: tomatoes, garlic, and herbs. The tomato base can be fresh or canned, and the garlic and herbs can be varied to suit your taste.

Oregano, basil, and thyme are all common additions to marinara sauce. If you want a spicier sauce, you can also add red pepper flakes or crushed red pepper.

Marinara sauce is easy to make at home and can be made ahead of time and stored in the fridge for later use. However, it can also be bought pre-made at most supermarkets. Whether you make it yourself or buy it pre-made, marinara sauce is a versatile and delicious addition to any meal.

Uses Of Marinara Sauce

While marinara sauce is most commonly associated with pasta dishes, it can actually be used in a variety of ways. For example, it makes an excellent pizza sauce or can be used as a dipping sauce for breadsticks or mozzarella sticks.

Additionally, it can be used as a base for soup or chilli or even stirred into scrambled eggs for a flavorful twist on a classic breakfast dish.

Whether you’re making a traditional Italian meal or looking for something new to try, keeping a jar of marinara sauce on hand is always a good idea.

Pizza Sauce Vs Marinara: Differences

pizza sauce vs marinara: comparison in detail

1. Consistency

Pizza sauce is usually thinner and smoother, while marinara is chunkier. This difference in consistency is due to the different types of tomatoes that are used. Pizza sauce is typically made with crushed tomatoes, while marinara is made with whole or diced tomatoes. The tomatoes used for pizza sauce are also usually peeled, while the ones used for marinara are not.

2. Taste

Pizza sauce is, of course, made specifically for pizza. It’s a little sweeter and spicier than marinara, which is more of a general-purpose sauce. Marinara has a more complex flavor, with a slightly acidic edge that cuts through the richness of the tomatoes. Pizza sauce is designed to be a little more one-note, so it doesn’t compete with the other toppings on your pie.

3. Ingredients

Pizza sauce and marinara are both tomato-based sauces, but there are some key differences between the two. Pizza sauce is typically more seasoned than marinara, with additional herbs and spices added to give it more flavor. Marinara, on the other hand, is usually simpler, with just a few basic ingredients like tomatoes, garlic, and basil.

4. Nutritious Factor

Marinara is typically made with tomatoes, garlic, olive oil, and herbs, while pizza sauce usually has additional ingredients like sugar, onion, and spices. As a result, pizza sauce is often higher in calories and fat than marinara. However, pizza sauce also tends to be more flavorful, which means you may be able to get away with using less of it. So if you’re looking for a healthier option, stick with marinara.

5. Cooking process

In terms of preparation, pizza sauce is typically cooked for a shorter period of time than marinara. This results in a sauce that is thinner and more acidic. Marinara, on the other hand, is cooked for a longer period of time, resulting in a thicker, sweeter sauce.

When it comes to choosing a sauce for your pizza, it all depends on your personal preferences. Some people prefer the simpler taste of pizza sauce, while others prefer the richer flavor of marinara. Ultimately, it’s up to you to decide which sauce you prefer.

How To Make Pizza Sauce?

Pizza sauce is an essential component of any good pizza. While there are many store-bought options available, making your own sauce is actually quite easy, and it can be a great way to add a personal touch to your pizzas. The key to a good pizza sauce is to use fresh, high-quality ingredients.

  • Start by crushing or pureeing some fresh tomatoes, then add garlic, salt, and pepper to taste.
  • If you want a bit of heat, you can also add some crushed red pepper flakes.
  • Once the sauce is seasoned to your liking, simply spread it on your pizza crust and top it with your favorite toppings.

Homemade pizza sauce will take your pizzas to the next level, and it could even become your new secret weapon in the kitchen.

Cooking-Shooking, a well-known YouTube channel shows how to make pizza sauce.

How To Make A Marinara Sauce?

Making a marinara sauce is surprisingly simple and only requires a few ingredients. The key to making a good marinara is to use fresh tomatoes. If you can find ripe, in-season tomatoes, that’s ideal. Otherwise, canned tomatoes will work just fine.

  • Start by peeling and chopping the tomatoes, then add them to a pot along with some olive oil, garlic, and herbs.
  • Simmer the sauce for about 30 minutes, then season to taste with salt and pepper.

This basic recipe can be adapted in endless ways. For a heartier sauce, add some chopped vegetables or ground meat. For a lighter sauce, omit the olive oil or use less.

You can also experiment with different herbs and spices to find your perfect flavor combination. Making your own marinara sauce is easy, economical, and delicious – give it a try!

Cooking with Coit, This YouTube channel shows how to cook a perfect marinara sauce.

Frequently Asked Questions

1. Can you use the marinara sauce on pizza?

Yes, the marinara sauce can be used on pizza. It’s a common sauce used on Italian-style pizzas.

2. Is marinara sauce for pasta or pizza?

There’s no right or wrong answer to this question – it all depends on your personal preference! Some people prefer to enjoy marinara sauce on their pasta, while others think it tastes better on pizza. There are even some folks who like to eat it straight up with a spoon! No matter how you enjoy it, there’s no doubt that marinara sauce is delicious.

3. What is the difference between spaghetti sauce and pizza sauce?

Pizza sauce is usually made with a little bit more tomato paste than spaghetti sauce and sometimes has different herbs in it like oregano. It also tends to be a bit spicier. Other than that, they’re pretty similar!

4. Can these two sauces be used interchangeably?

Sure, why not? If you’re in a pinch and need one or the other, they can certainly stand in for each other. That said, they’re not exactly the same. Barbecue sauce is usually thicker and sweeter, while the hot sauce is thinner and spicier.

But if you don’t have either on hand, ketchup or even mustard could probably get the job done in a pinch. Really, it all depends on what you’re looking for and what you have on hand. So go ahead and experiment!

5. Can these two sauces be frozen together?

Yes, you can freeze these two sauces together. In fact, freezing them together can help keep them from separating when they thaw. Simply place the two sauces in a freezer bag or container, seal it tightly, and label it with the date.

Then when you’re ready to use them, simply thaw and reheat them as desired. Together, these two sauces make a great mealtime solution for busy families!

6. What is the difference between spaghetti sauce and pizza sauce?

Pizza sauce is typically made with a slightly different mix of spices than spaghetti sauce, and it also contains sugar and cornstarch to thicken it and make it stick to the pizza crust better. Some people add garlic or onion powder to their pizza sauce as well.

7. How long will these sauces last in the freezer?

These sauces will last for quite a while in the freezer- probably around 6 months or so. However, it really depends on how frequently you plan to use them. If you think you’ll only use them every once in a while, then they may last even longer. Just remember to label them with the date that you froze them!

8. What are some good recipes to use these sauces in?

There are endless possibilities when it comes to recipes that can use these sauces. A few of our favorites include:

-Chicken Teriyaki with Sweet and Sour Sauce
-Orange Beef with Orange Sauce
-Pork Fried Rice with Sweet and Sour Sauce
-Beef Lo Mein with Garlic Soy Sauce


To sum it up, the main difference between pizza sauce and marinara sauce lies in the seasonings used to make them. Pizza sauce typically contains oregano and basil, while marinara sauce does not. Pizza sauce can also be made with more robust seasonings than marinara sauce. Whether you use one or the other is completely up to you, but as long as you have the flavors you enjoy, either will work great! If you’re looking for something new to try on your pizza, consider making a homemade version of a pizza or marinara sauce for an exciting flavor experience that’s sure to please everyone at your table. The possibilities are truly endless! Take a little time to experiment with different recipes and ingredients if you really want to spice things up in the kitchen! So why don’t you give it a try? Put your chef’s hat on and develop your own unique flavor for any occasion.

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