Ingredients of Calzone for Tasty Fillings

ingredients of calzone

Calzone originated from Italy and is a delicious treat that’s loved all around the world. This folded pizza is a great way to experiment with different flavors and get creative in the kitchen. Whether you prefer classic ingredients or unique combinations, using the right ingredients can make all the difference. In this article, we’ll explore the essential ingredients of calzone you need to create mouthwatering calzone fillings for your homemade Italian feast.

Main Highlights:

  • Calzone is a folded pizza that originated from Italy.
  • The right ingredients are crucial in creating delicious calzone fillings.
  • Whether you prefer classic or unique flavors, there are various ingredients to choose from.
  • Experimenting with different ingredients can add texture, flavor, and a unique culinary experience.
  • Using fresh and quality ingredients can take the flavors of your calzone to the next level.

The Dough

The foundation of any delicious and mouthwatering calzone is the dough. You can either buy pre-made pizza dough or make your own homemade crust. If you choose to make your own dough, keep in mind that it should be soft and pliable, allowing you to fold and seal the calzone without tearing or leaking during baking.

When making homemade crust, you’ll need the following ingredients:

All-purpose flour2 1/2 cups
Warm water1 cup
Active dry yeast1 teaspoon
Sugar1 teaspoon
Salt1 teaspoon
Olive oil2 tablespoons

To prepare your homemade crust, all you need to do is:

  1. In a mixing bowl, add warm water, yeast, and sugar. Stir till combined, let it sit for 5 minutes.
  2. In a separate large mixing bowl, add flour, salt, and olive oil.
  3. Add yeast mixture to flour mixture and stir till combined. Knead the dough for 5-10 minutes till it becomes smooth and elastic.
  4. Shape the dough into a ball, place it in a greased bowl, cover with a damp cloth, and let it rest for an hour.
  5. Knead again, roll to the desired thickness, fill it with your desired filling, and bake.

Whether you choose to buy pre-made dough or make your own homemade crust, having the perfect dough is crucial to making a mouthwatering calzone.


Cheese is undoubtedly the star of the calzone show. The right cheese can take your calzone from good to great. The most commonly used cheese in calzones is mozzarella, prized for its gooey, stretchy texture when melted. For added richness and flavor, combine it with ricotta, a creamy Italian cheese. These two cheeses balance each other perfectly and add that melt-in-your-mouth texture that is unique to calzones.

CheeseTextureFlavor Profile
MozzarellaGooey, StretchyMild, Creamy
RicottaCreamy, SmoothMild, Sweet

When making the filling for your calzone, sprinkle in a generous portion of these cheeses for a mouth-watering outcome.


Be careful when adding too much cheese to your calzone as it can cause the filling to burst out of the dough, resulting in a gooey mess. A little goes a long way when it comes to calzone cheese!


No calzone is complete without a delicious sauce to accentuate the flavors of the filling. Tomato sauce or marinara are excellent choices that offer a tangy and slightly sweet element to the dish. Whether you opt for store-bought or homemade sauce, ensure that it has the perfect consistency that allows it to blend seamlessly with the filling without making the dough soggy.


When it comes to creating a tasty calzone, the meats you choose are crucial. Pepperoni, sausage, and prosciutto are all classic choices, but don’t be afraid to mix and match any meats of your choice to create your own unique flavor combination.

“I love creating my own calzone with pepperoni and sausage – it’s the perfect comfort food!” – Tony’s Pizza

For a vegetarian option, try adding meatless alternatives like veggie pepperoni or tofu crumbles instead. Whatever your preference, the addition of savory meats will take your calzone to the next level.


Adding vegetables to your calzone is an easy way to boost its nutritional value while also enhancing its texture and flavor. There are a variety of vegetables that work well in calzones, including bell peppers, mushrooms, onions, and spinach.

Before adding them to your calzone, consider sauteing or roasting the vegetables to bring out their natural sweetness and give them a more pronounced flavor. This will add a burst of tasty goodness with each bite.

Bell peppersA great source of vitamin C and adds a sweet crunch to your calzone.
MushroomsLow in calories and high in antioxidants. They add a savory and meaty flavor to your calzone.
OnionsRich in flavor as well as cancer-fighting compounds. They add a slightly sweet and tangy taste to your calzone.
SpinachA nutritional powerhouse, spinach is high in iron, calcium and vitamins. It adds a fresh, earthy flavor to your calzone.

Experiment with different vegetable combinations to create a unique and flavorful calzone. Don’t be afraid to get creative!

Herbs and Spices

The right combination of herbs and spices can take your calzone from good to great.

Basil, oregano, garlic, and red pepper flakes are common choices for calzone fillings. With a dash of one or all of these flavorful ingredients, you can enhance the taste profile of your calzone and give it a burst of aromatic flavors.

You can sprinkle these herbs and spices on top of the filling or mix them into the sauce to create a personalized taste that suits your preference. Experiment with different amounts and combinations to find your perfect flavor balance.

Additional Fillings

Image with ingredients of calzone.

When it comes to calzone fillings, the options are endless. Don’t be afraid to experiment with additional ingredients to create unique and flavorful combinations. Olives, sun-dried tomatoes, and artichokes are excellent options to add a zesty twist to your calzones.

For a tangy flavor, try adding sliced kalamata olives to your filling. Sun-dried tomatoes provide a sweet and savory flavor that pairs well with meats and cheeses. Meanwhile, artichokes offer a slightly nutty flavor that’s sure to impress your taste buds.

Other delicious fillings you can consider are sauteed mushrooms, caramelized onions, or spinach for a healthier option. The key to choosing additional calzone fillings is to ensure they complement the base flavors of your dough, sauce, meats and cheese.

Combine different fillings to create exciting variations. For example, try a Mediterranean-inspired calzone with olives, sun-dried tomatoes, and feta cheese or a vegetarian calzone with artichokes, spinach, and roasted red peppers.

Egg Wash

One of the secrets to achieving a perfect calzone is giving the crust a beautiful golden brown color and adding shine. You can achieve this effect by brushing the calzone crust with an egg wash before placing it in the oven. To make an egg wash, beat an egg with a bit of water and brush it lightly over the calzone crust. This will also help the topping to stick to the crust and give it a crispy texture.


Creating delicious calzone fillings requires the use of essential ingredients that work together to create a burst of flavor with every bite. From the soft and pliable dough to the gooey and stretchy mozzarella cheese, meats, vegetables, herbs, and spices, each component plays a crucial role in achieving a mouthwatering calzone.

By following the tips in this article and experimenting with various fillings, you can perfect your calzone game and impress your loved ones with a homemade Italian feast. Whether you prefer classic fillings like pepperoni and sausage or want to get creative with vegetarian or dessert options, there’s no limit to the delicious variations you can create.

So, gather your ingredients, roll out your dough, and let your imagination run wild. With the right combination of essential ingredients, you’re sure to create tasty and satisfying calzone fillings that will have everyone asking for more.

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