Master the Art of How to Grill Corn on the Cob

How to Grill Corn on the Cob
12 min reading time

Grilling corn on the cob is not just a summer staple, but an art form. Whether you are serving it at a backyard barbecue or a family dinner, knowing how to grill corn on the cob can take your cooking skills to the next level. From choosing the perfect corn to seasoning and grilling, this guide will walk you through every step of the way.

Key Takeaways

  • Grilling corn on the cob is an essential cooking technique.
  • Choosing high-quality corn and preparing it correctly is crucial for perfect results.
  • There are many seasoning and grilling techniques to choose from for grilled corn on the cob.

Choosing the Perfect Corn

When it comes to grilling corn on the cob, selecting the right corn is key. To get the best results, take note of the following tips:

TipExplanation
Choose fresh cornLook for ears that have bright green husks and are free of brown spots. The silk at the top should also be slightly sticky and moist.
Check for plump kernelsMake sure the kernels are plump and tightly packed on the cob. This ensures that they will cook evenly.
Remove the husk and silkBefore grilling, make sure to remove the husk and silk from the corn. This will allow the heat from the grill to penetrate the kernels properly.

By following these simple steps, you can ensure that the corn you grill is of the highest quality and has the best flavor. Keep in mind that the best time to grill corn on the cob is during the summer months when it’s in season and readily available.

Preparing the Corn for Grilling

Before grilling corn on the cob, it is essential to prepare it properly. Follow these simple steps for the best results:

  1. Remove the husk and silk from the corn. Use a sharp knife to cut off the stem end of the corn, then carefully peel away the husk and silk. For easier handling, leave the last layer or two of the husk intact and tied back like a handle.
  2. Rinse the corn under cold running water to remove any remaining silk. Pat it dry with paper towels.

It is important to remove all the silk as it can burn during grilling and ruin the taste of your corn on the cob. Follow these steps and your corn will be ready to go!

Seasoning and Flavoring Options

Grilled corn on the cob, when seasoned and flavored correctly, can be the star of any barbecue or cookout. Here are some easy and delicious recipes to try:

RecipeIngredientsInstructions
Butter and Herb
  • 1/4 cup butter, softened
  • 1 tablespoon chopped fresh herbs (such as parsley, thyme, and rosemary)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Mix together the butter, herbs, salt, and pepper in a small bowl.
  2. Spread the mixture evenly over each ear of corn.
  3. Wrap the corn with aluminum foil and grill for 15-20 minutes, turning occasionally.
Mexican Street Corn
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup grated cotija cheese
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, cut into wedges
  1. Mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, and cilantro in a small bowl.
  2. Spread the mixture evenly over each ear of corn.
  3. Grill the corn over direct heat for 10-12 minutes, turning occasionally, until browned and slightly charred.
  4. Serve with lime wedges for squeezing over the top.

These recipes are just the tip of the iceberg when it comes to seasoning and flavoring grilled corn on the cob. Don’t be afraid to get creative and experiment with different combinations of spices, sauces, and toppings. With a little bit of imagination, you can turn plain corn on the cob into a culinary masterpiece.

Grilling Techniques

Grilling corn on the cob is a delicate process that requires close attention and careful preparation. There are two basic grilling techniques that you can use when cooking corn on the cob: direct heat and indirect heat. Each method has its advantages, depending on your preferred taste and texture.

Direct Heat

This technique involves grilling the corn in direct contact with the heat source. It is ideal for those who prefer a slightly charred and smoky taste with a chewy texture. To grill corn on the cob using direct heat method, follow these steps:

  1. Preheat your grill to medium-high heat (350-400F).
  2. Place the corn directly on the grill grates, leaving the husks intact.
  3. Rotate the corn every 3-5 minutes to ensure even cooking and prevent burning.
  4. Grill the corn for 10-15 minutes, or until the kernels are tender and slightly charred.
  5. Remove the corn from the grill and let it cool for a few minutes before serving.

Indirect Heat

This technique involves grilling the corn indirectly, away from the heat source. It is ideal for those who prefer a softer, more tender texture with a sweeter taste. To grill corn on the cob using indirect heat method, follow these steps:

  1. Preheat your grill to medium heat (300-350F).
  2. Remove the husks and silks from the corn.
  3. Wrap the corn in aluminum foil, sealing it tightly.
  4. Place the wrapped corn on the grill grates, away from the heat source.
  5. Grill the corn for 15-20 minutes, or until the kernels are tender and juicy.
  6. Remove the corn from the grill and let it cool for a few minutes before serving.

Regardless of the grilling technique you choose, be sure to keep a close eye on the corn to prevent overcooking or burning. Use a meat thermometer to check the internal temperature of the corn, which should be between 165-170F. Remember, practice makes perfect when it comes to grilling corn on the cob, so don’t be afraid to experiment with different techniques until you find the perfect one that suits your taste buds.

Grill Tools and Accessories

When it comes to grilling corn on the cob, having the right tools and accessories can make the process much easier and enjoyable. Here are some essential items you should consider adding to your grilling toolkit:

Grill BasketA grill basket is a great tool for keeping corn on the cob in place while grilling. It helps prevent the corn from rolling around and ensures even cooking on all sides. Look for a basket that is sturdy and large enough to hold several ears of corn.
TongsLong-handled tongs are a must-have for grilling corn on the cob. They allow you to easily flip the corn and move it around on the grill without burning your hands.
BrushUse a brush to apply butter or oil to the corn before grilling. This helps enhance the flavor and prevent the corn from sticking to the grill.
SkewersSkewers can be used to secure the corn before grilling, making it easier to handle and preventing it from falling apart. Look for skewers that are long enough to hold an entire ear of corn.
Aluminum FoilIf you prefer to cook your corn in the husk, consider wrapping it in aluminum foil before placing it on the grill. This helps trap in moisture and cook the corn evenly.

Investing in these grill tools and accessories can help make grilling corn on the cob a breeze. With the right equipment, you’ll be able to enjoy delicious and perfectly cooked corn every time.

Grilling Corn on the Cob: Step-by-Step

How to Grill Corn on the Cob

Now that you have prepared your corn and chosen your desired seasoning, it’s time to start grilling. Follow these step-by-step instructions to get the perfect grilled corn on the cob:

  1. Preheat your grill to medium-high heat.
  2. Place the corn directly on the grill.
  3. Cook the corn for 10-12 minutes, turning occasionally, until it is tender and lightly charred on all sides.
  4. Remove the corn from the grill and let it cool for a few minutes.
  5. Enjoy your perfectly grilled corn on the cob!

It’s important to note that cooking time may vary depending on the grill temperature and the size of your corn. To ensure that the corn is cooked thoroughly, use a meat thermometer to check the internal temperature, which should be around 165°F. If the temperature is lower, continue grilling for a few more minutes.

Another important tip to keep in mind is to not overcook the corn. Overcooking can result in a tough and chewy texture, so be sure to keep an eye on the corn while it’s cooking.

With these step-by-step instructions, you can achieve the perfect grilled corn on the cob every time. Remember to experiment with different flavors and seasonings to find your favorite combination.

Tips for Perfect Grilled Corn on the Cob

Grilling corn on the cob is not only delicious but also a fun and easy way to cook this summer staple. To ensure that your corn on the cob is grilled to perfection, we’ve compiled a list of tips and tricks to help you out.

Marinate Before Grilling

For an extra burst of flavor, marinate your corn before grilling. Simply brush your corn with a mixture of olive oil and your favorite herbs and spices, then let it sit for at least 30 minutes before grilling.

Baste Your Corn While Grilling

To keep your corn moist and flavorful, baste it with butter or oil while grilling. This will also help prevent the corn from drying out and burning.

Rotate the Corn during Grilling

To ensure that your corn is evenly cooked, rotate it every few minutes while grilling. This will help prevent hot spots on the grill and ensure that every kernel is cooked to perfection.

Use Direct Heat for Charred Corn

If you prefer your corn with a charred exterior, use direct heat. Place your corn on the hottest part of the grill and turn it frequently until it’s lightly charred on all sides.

Use Indirect Heat for Tender Corn

If you prefer tender corn, use indirect heat. This means placing your corn on a cooler part of the grill and cooking it with the lid closed. This will allow the corn to cook more slowly and evenly, resulting in tender and juicy kernels.

Keep an Eye on the Grill Temperature

Grilling corn on the cob requires a moderate grill temperature of around 350-400°F. Be sure to keep an eye on the temperature, as grilling corn too quickly or too slowly can result in tough or mushy kernels.

Don’t Forget to Season Your Corn

Seasoning your corn is crucial for bringing out its natural sweetness and flavor. Whether you prefer traditional butter and salt or more adventurous seasoning blends, be sure to add your favorite seasonings before grilling.

Serve Your Corn Hot off the Grill

Corn on the cob is best enjoyed straight off the grill while it’s still hot and juicy. For a fun and festive presentation, try serving it on a platter with a variety of seasonings and toppings.

Conclusion

Corn on the cob is a summertime favorite, and grilling it is an excellent way to take it to the next level. By following our tips and tricks, you will be able to master the art of grilling corn on the cob and impress your family and friends at your next barbecue. Remember to choose the freshest corn, prepare it properly, and experiment with different seasoning and flavoring options.

It’s important to keep in mind that grilling corn on the cob is a fairly simple process, but it takes some practice to get it perfect. Don’t be discouraged if your first attempts don’t turn out exactly as you hoped. Just keep trying, and soon you’ll be a pro at grilling corn on the cob!

Keep These Corn on the Cob Grilling Tips in Mind:

  • Choose fresh, high-quality corn
  • Remove the husk and silk before grilling
  • Experiment with different seasoning and flavoring options
  • Use direct or indirect heat grilling techniques depending on your preference
  • Invest in essential grill tools and accessories to make the process easier
  • Be patient and keep a close eye on the corn while it’s grilling
  • Rotate the corn while grilling to ensure even cooking
  • Don’t be afraid to try new things and be creative with your presentation and serving

With these tips in mind, you’re sure to become an expert at grilling corn on the cob in no time. So fire up that grill, get some corn, and start practicing!

FAQ

How long does it take to grill corn on the cob?

The cooking time for grilled corn on the cob can vary depending on the heat of your grill and the size of the corn. Generally, it takes around 10-15 minutes, turning occasionally, until the corn is tender and charred in spots.

Should I soak the corn before grilling?

Soaking the corn in water before grilling is optional but can help to prevent the husks from burning and drying out. If you choose to soak, submerge the corn in water for about 10 minutes before grilling.

How do I know when the corn is done grilling?

You can test the doneness of the corn by piercing a kernel with a fork. If it’s tender, the corn is cooked. Additionally, the husks will start to char and pull away from the corn when it’s ready.

Can I grill corn on a gas grill?

Absolutely! Gas grills work perfectly for grilling corn on the cob. Just preheat the grill to medium-high heat and follow the grilling instructions accordingly.

Can I use frozen corn on the cob for grilling?

While fresh corn on the cob is ideal for grilling, you can still use frozen corn on the cob. Thaw the corn before grilling and adjust the cooking time accordingly.

What can I serve with grilled corn on the cob?

Grilled corn on the cob pairs well with a variety of dishes. It complements grilled meats, summer salads, and even seafood. Feel free to get creative with your meal choices!

Can I grill corn on the cob without a grill?

If you don’t have a grill, you can still enjoy delicious corn on the cob by using a stovetop grill pan or even baking it in the oven. Adjust the cooking method accordingly and enjoy your grilled corn indoors!

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