How To Boil Eggs – Hard-Boiled, Medium-Boiled, Soft-Boiled & Poached

Want to learn how to boil eggs exactly the way you like them? Hard-boiled, soft-boiled, poached, and more – then you’ve come to the right spot! Boiling an egg may seem like one of the most simple cooking techniques out there but it can be tricky if you don’t know what temperature and time combinations work best for each type.

Whether you need a runny yolk for your omelette filling or a hard-boiled snack egg that’ll last in your refrigerator for up to two weeks, this handy guide will take out all of the guesswork so that all of your eggs come out perfectly every single time!

In this blog post, we’ll teach you all there is to know about how to boil eggs perfectly so that they turn out just right every time!

How Many Types of Boiled Eggs Are There?

Boiled eggs are a popular breakfast item all over the world, but did you know that there are actually multiple types of boiled eggs? Depending on how long and at what temperature you cook an egg it can result in several different kinds of boiled eggs.

So before we learn how to boil eggs, let us have a look at the types of boiled eggs:

• The most common type is the soft-boiled egg. This is cooked for 3-4 minutes at 180 degrees Celsius (slightly below boiling point). The white will be completely cooked through, and the yolk partially solidified but still be liquid inside.
• The next type is medium-boiled, which requires 4-5 minutes at boiling point temperatures. Here the white has set completely with some coloration, and the yolk is slightly firmed up as well with a custardy consistency when poked.
• Another type would be hard-boiled which requires 6 – 10 minutes of cooking time where both white and yolk have set 100%.
• Finally, there are coddled eggs, also known as poached boiled since it involves dipping into hot water without being cooked fully like other variants mentioned above.

Thus, when it comes to boiled eggs, there are four main types based on variations in terms of cooking time & temperature applied during the preparation process – Soft-Boiled Eggs, Medium – Boiled Eggs, Hard – Boiled Eggs & Coddled/Poached – Boiled Eggs!

How To Boil Eggs (For Each Type)

Boiling eggs may seem like a simple task, but it can actually be a bit tricky. Whether you prefer a soft, medium, or hard-boiled egg, following a few key steps can make all the difference. Let’s understand how to boil eggs properly for each type.

For Hard-Boiled Eggs

Let’s learn how to hard boil eggs on a Stovetop, microwave, and in an oven.

How To Hard Boil Eggs On a Stovetop?

Learning how to hard boil eggs is incredibly easy and a great way to add a nutritious, protein-packed snack or meal to your diet. Hard-boiled eggs can be enjoyed on their own, in a salad, as part of the breakfast burrito, or in many other creative ways. Here are the simple steps you need to follow for the perfect hard-boiled egg:

• Start with cold water: This may seem weird at first but adding cold water will make sure that your egg whites don’t turn rubbery. Make sure you use enough so that the egg is completely submerged in the water.
• Add some flavor (optional): While this step isn’t necessary for making a delicious hard-boiled egg, it does add an extra layer of flavor and depth if desired. Adding bay leaves, cloves of garlic, peppercorns or even bouillon cubes will all bring something unique to your eggs depending on what flavors you choose!
• Bring it up to temperature: Once all ingredients are added into the pot together with your eggs gently simmer them until they reach just under boiling point (around 180 degrees). Then remove from heat and cover. Let sit covered for around 12 minutes for large-sized eggs (9 minutes for medium-sized eggs & 15 minutes for extra-large ones).
• Cool down quickly after it’s done cooking: As soon as the time is up take off the cover and turn off the heat. It’s important not to let them stand too long because over-cooking leads to dry scrambled-looking yolks that split open easily while it’s still cooking which means they should be cooled down quickly! To do this run under cold tap water continuously until no longer hot before continuing with Steps 5 & 6 below.
• Peel immediately when cool enough: This helps keep moisture inside instead of depleting it through steam while peeling so wait until no longer hot before attempting otherwise it’s much harder than usual due care must be taken when proceeding here – gentle tapping should do the trick without creating any mess! Eggshell also tends to stick closely to the yolk itself if done so right away.

How To Hard Boil Eggs In an Oven?

Hard-boiling eggs in an oven is a great way to cook large batches of eggs at once with minimal preparation and effort. Here’s a step-by-step guide to help you master this technique:

• Preheat your oven to 350°F (175°C). Make sure that your oven racks are placed near the middle of the oven for proper heat distribution.
• Fill a muffin tin or shallow baking dish halfway up with cold water, about 1/4 cup per egg. Carefully place your eggs into the muffin tin or baking dish—try not to crowd them too much!
• Place your baking dish in the preheated oven and bake for 30 minutes, checking on them after 25 minutes for doneness (you can use a food thermometer inserted into the yolk if desired).
• Once boiled, remove from heat and let cool slightly before peeling and serving or storing in an airtight container in the refrigerator for future use! Following these steps should result in perfectly hard-boiled eggs every time!

How To Hard Boil Eggs In a Microwave?

Hard-boiling eggs in a microwave is actually easier than it seems! Here are the steps to follow for perfectly hard-boiled eggs in no time.

• Begin by cleaning the eggshells with a damp cloth or paper towel. This helps to reduce bacteria on the surface of the egg, making them safer to consume.
• Place up to four eggs into a deep bowl and cover them with at least an inch of water. Make sure that there’s enough room in your bowl for all of the eggs! Covering them with water before heating makes sure they cook evenly throughout their shells.
• Cook on high heat for 3 minutes for one large egg or 4 minutes for two large eggs, then add 10-second intervals until you have boiled it how you like it (typically 8–10 minutes). For three and four large eggs, cook on high heat for 6 minutes and increase your intervals as necessary until done. Keep track of these times so you don’t overcook your eggs!
• Once finished cooking, use tongs or an oven mitt to carefully remove each egg from the hot water using caution; they may be very hot and could break if handled poorly. Let cool slightly before peeling off its shell (the peel should come off fairly easily). Enjoy your perfectly cooked hard-boiled egg!

For Medium-Boiled Eggs

Now that you know how to hard boil eggs, let’s have a look at how to medium-boil eggs on a Stovetop, microwave, and in an oven.

How To Medium Boil Eggs On a Stovetop?

Medium-boiled eggs are a delicious and nutritious breakfast or snack item that you can easily whip up on your stovetop. Boiling the perfect egg requires some practice, but with a few easy steps, you can be serving up perfectly cooked eggs in no time!

• To begin, start by setting your stove to medium-low heat and adding cold water to cover the eggs. You want to avoid boiling the water as this could cause overcooking.
• Add 1 tablespoon of salt for every 4 cups of water to help keep the whites together around the yolk when cooking. Once the water starts gently bubbling (not boiling), add your eggs one at a time and set a timer for 7 minutes.
• Once your timer has gone off, pour out hot water and immediately fill the pot with cold tap or ice-cold water from the fridge/freezer until it covers all contents in the pot again (you’ll need to leave it in there until they cool down entirely).
• After about 3-4 minutes have passed in this step, carefully peel the eggs and enjoy your medium-boiled eggs.

How To Medium Boil Eggs In an Oven?

If you’re looking for a delicious way to cook up your eggs, medium boiling them in an oven can be a great option! Here are the steps you need to follow when medium boiling eggs in an oven:

• Preheat your oven to 325°F. You want the temperature of your oven just right – not too hot, and not too cool.
• Submerge each egg in water until it’s completely covered and then remove it with a spoon or slotted ladle.
• Place the eggs onto a pre-greased baking sheet or tray so that they don’t stick and can easily move around as needed during cooking time.
• Bake the eggs for 12 minutes at 325°F for perfectly cooked ‘medium boiled’ eggs – meaning they will remain soft but have set whites and yolks without being overcooked or rubbery in texture!
• After 12 minutes, take them out of the oven using an insulated glove or kitchen towel as eggs will be piping hot at this point!
• Run each egg under cold water immediately after removing it from the baking tray – this helps stop them from continuing to cook as well as makes them easier to peel off their shells afterward if desired! Eggs may now be served ‘as is’ either warm or chilled (or used later on in recipes like deviled/salad etc). Enjoy!

How To Medium Boil Eggs In a Microwave?

Medium-boiled eggs cooked in the microwave are a fast and easy way to get the perfect gooey consistency you’re looking for. Here’s what you need to do:

• Start by filling a bowl or cup with 1 cup of cold water.
• Place your desired number of eggs (up to four) into the water carefully so they stay submerged, and cover with a plate or lid.
• Place the bowl in your microwave for three minutes on a high-power setting (1000 watts).
• When time is up, take out the bowl and check if the yolks are still runny – if not, re-cover them and nuke them for an extra 30 seconds at a time until they reach desired softness (no more than 6 minutes total). Note that when using multiple eggs, there will be some variation in cooking times as larger eggs require more heat than smaller ones – cons.
• When done, carefully remove each egg from your container using a spoon and place them immediately into cold water to stop any further cooking; let sit for 5-10 minutes before peeling off their shells!

For Soft-Boiled Eggs

Some people prefer eating soft-boiled eggs, so let’s learn how to soft-boil eggs on a Stovetop, microwave, and in an oven.

How To Soft Boil Eggs On a Stovetop?

Soft-boiled eggs offer a creamy and tasty experience for breakfast, lunch, or dinner. If you want to learn how to create the perfect soft-boiled egg on a stovetop, this step-by-step guide will help you achieve the perfect result.

• First of all, fill up a pot with cold water and place it on your stovetop over medium-high heat until it begins to boil. Once boiling is reached reduce the heat until you get just small bubbles forming at the bottom of your pot – this should be considered as gentle simmering.
• Next, add your eggs to the hot water one at a time. For best results use fresh eggs that are brought to room temperature before cooking. Note: if necessary adjust the flame to maintain a gentle simmer or increase the heat slightly when adding eggs to sustain steady bubbling (but not outright boiling).
• Finally, keep an eye on the timer during the cooking process depending size/type of egg being used but generally speaking 6-7 minutes is recommended for most types of soft-boiled eggs where whites are set yet the yolk remains runny (for firmer yolk 8 minutes can be used). When ready remove from heat using slotted spoon & cool under cold running tap for 1 minute before serving!

How To Soft Boil Eggs In an Oven?

Learning to soft-boil eggs in the oven is an excellent way to cook eggs! Soft-boiled eggs can be a great substitution for poached or fried eggs. Plus, the oven has a more consistent temperature than stovetop methods.

In order to achieve perfectly soft-boiled eggs all you need are some regular baking cups, some boiling water, and of course the eggs themselves.

• First, preheat your oven to 350°F (176°C).
• Place three baking cups on a baking sheet and crack an egg into each of them.
• Pour about one teaspoon (5 mL) of boiling water over each cracked egg; this will help set the whites when cooked.
• Put the pan with all three filled cups in your preheated oven and leave it there until it sets—about six minutes should do it depending on the size of your egg!
• Once finished cooking take out from heat and immediately cool in cold tap water for two minutes before serving.

Enjoy these perfect soft-boiled eggs with hot toast or buttered bagel sandwiches!

How To Soft Boil Eggs In a Microwave?

Soft boiling eggs in a microwave is an easy, quick, and convenient way to prepare delicious and nutritious meals at home. When soft-boiled eggs are prepared properly, they can have a deliciously creamy texture with just the right amount of firmness. Here’s how you can soft boil your eggs in the microwave:

• Start by finding a suitable container for boiling your egg(s). Any bowl at least 8 inches (20 cm) wide should do; avoid using cups as the egg could get stuck to them during cooking.
• Place your chosen container on top of an uncooked paper towel laid flat over the turntable in the microwave oven, followed by one or two teaspoonfuls of water and then one raw egg into it; if you’re cooking more than one egg, add 1 more teaspoonful for each additional egg up to 4 total spoons per bowl size. Make sure that there is enough space between each individual egg so that they don’t touch each other while boiling them together later on!
• Put the bowl into the microwave oven and set it on high power for approximately 2 minutes if microwaving just one large-sized fresh raw egg or 1 minute 30 seconds when cooking multiple small-sized eggs at once.
• Carefully remove the cooked item securely from the inside the device using gloves or pot holders taking precautionary steps not to burn yourself during the process of removal as the plate will be steaming hot!

For Poached Eggs

Many people like to eat poached eggs for breakfast. Let’s dive deep into how to soft boil eggs on a Stovetop, microwave, and in an oven.

How To Make Poached Eggs On a Stovetop?

Making poached eggs on a stovetop is a simple and healthy way to enjoy this classic breakfast dish. The key to making perfect poached eggs is having the right amount of water, with the temperature just below boiling. Here are the steps needed for making poached eggs on a stovetop:

• Fill a medium-sized pot with two to three inches of water and bring it to just below boiling point (around 180°F). Then, reduce the heat so that the water is barely bubbling but still simmering.
• Crack an egg into individual ramekins or small cups for easier transfer into the hot water. This also helps you prevent shells from breaking off in your poached egg mixture!
• Using a whisk or spoon, gently stir clockwise in one direction until you’ve created a whirlpool-like vortex in your hot poaching liquid – this helps keep the yolks centered rather than sticking out from under their whites when they cook!
• Quickly add each egg one at a time by slowly tipping it into the center of your whirlpool and let them gently cook – approximately 3 minutes for soft whites paired with runny yolks and up to 5 minutes for fully cooked results! During cooking, use an additional spoon or spatula if necessary to keep any edges from sticking together and forming clumps mid-cooking process!
• Once finished cooking, carefully remove each cooked egg using either a slotted spoon or spider ladle onto paper towels before transferring it onto your plate (this will help avoid excess poaching liquid spilling over!). It is best enjoyed when served fresh

How To Make Poached Eggs In a Microwave?

Poaching an egg in the microwave is a fast, easy way to make your breakfast.

• To begin, fill a medium-sized mug or bowl with 1/2 cup of water. Crack one egg into the water and stir lightly with a fork so that the whites aren’t clumped together.
• Place your bowl or mug inside your microwave and heat it on high for one minute. When time is up, use a spoon to pull the whites away from the yolk before continuing to heat for another 30 seconds.
• Next, remove it from the microwave and use a slotted spoon to gently lift out your poached egg –– there you have it!

The trick here is balancing how long you cook it – if cooked too long, you could end up with an overcooked egg; however if left in for too little time, then not all of the yolk will be completely set and firm.

How To Make Poached Eggs In An Oven?

Poached eggs might seem like a daunting task, especially since preparing them traditionally requires precision and timing. But you can definitely simplify the process with an oven-poaching technique that delivers perfectly poached eggs every time! Here’s exactly what you need to do:

• Preheat your oven to 350°F (176°C). Prepare a greased muffin tin, by lightly coating each cup with nonstick cooking spray or oil of your choice. Have on hand a slotted spoon for easy removal.
• Crack one egg into each muffin tin cavity — be sure not to overcrowd it — and season with salt and pepper as desired. You can also add in some herbs or grated cheese if desired for extra flavor!
• Place the muffin pan on the middle rack of your preheated oven and bake until the whites are just set (about 8 minutes). Keep an eye on it so they don’t overcook/burn – 5-6 minutes may suffice depending on how runny you want them!
• Transfer immediately from the oven using a slotted spoon, onto paper towels lined plate – this will help absorb all moisture from any remaining liquid whites, leaving behind delicious fluffy poached eggs every time! Finally, season again if needed & enjoy!

What Is The Cooking Time For Eggs?

Did you know that egg yolk and egg white differ depending on how they’re cooked? Consider the table given below in order to know the cooking time for each type of eggs:

Type of Eggs	Boiling Time	Egg Yolks	Egg Whites
Hard-Boiled	8-10 minutes	Fully set	Fully set
Medium-Boiled	6-8 minutes	Soft (slightly runny)	Firm
Soft-Boiled	4-5 minutes	Soft, runny	Soft but set
Poached Eggs	3-4 minutes	Soft, runny	Soft, runny

What Is the Green Ring Around the Yolk Of a Hard-boiled Egg & How To Avoid It?

The ring is actually the result of a chemical reaction between sulfur in the egg white and iron in the yolk. When the egg is cooked for too long or at too high of a temperature, this reaction occurs. While the ring may not be visually appealing, it doesn’t affect the taste or nutritional value of the egg.

There are a few simple tricks to avoid this unsightly ring:

Firstly, make sure you’re not boiling the eggs for too long. When the water starts boiling, turn the heat then and there. Now, allow the eggs to sit in the boiling water for 9-12 minutes. (as per the size of the eggs)

Secondly, once the eggs are done, cool them down quickly by running them under cold water. This helps to prevent the yolk from turning green.

Finally, store the eggs in the fridge – this slows down the chemical reaction that causes the green ring to form.

Why Does My Egg Peel Not Come Off Properly?

It can be frustrating when you boil an egg, only to find that the shell doesn’t peel cleanly. No matter how carefully you try to peel it, chunks of egg white are left sticking to the shell. So what causes this problem? There are a few different factors that can impact how smoothly an egg peels.

First of all, if you use very fresh eggs, they can be harder to peel because the whites stick more tightly to the membrane inside the shell. Another issue is that if you overcook the eggs, the proteins in the white will become tough and rubbery, making them more likely to stick to the shell. And if you try to peel the eggs when they’re still too hot, the whites will also stick more. With a little bit of practice, you can figure out exactly how much time to boil your eggs and when to start the peeling process to get perfectly smooth shells every time.

How To Peel Eggs? (For Each Type)

Peeling eggs can be tricky, and it’s often overlooked when considering how to prepare them! Whether you prefer hard-boiled, medium-boiled, soft-boiled, or poached eggs, there are a few simple steps that will always help ensure the perfect peel.

First and foremost is starting with clean eggs. If you don’t have access to farm fresh eggs then make sure to thoroughly rinse your store-bought egg before peeling in order to remove any dirt or oils that could prevent shells from coming off smoothly.

For hard-boiled and medium-boiled eggs: Start by puncturing each end of the egg with a pointed object such as a pen cap or sharp knife tip. This helps break the connection between the shell membrane and the interior membrane making them easier to peel later on. Then place the egg in boiling water. Once done cooking submerge your egg in cold water for at least 5 minutes as this helps separate the shell from its contents so that they come off easier when peeling afterward!

For soft-boiled eggs: Puncturing each end isn’t necessary here since their shells are much thinner than hard-boiled ones but still consider using a sharp object if needed so that it fits nicely. After cooking your soft-boiled eggs, move them into an ice bath (or cold running tap water) for at least 2 minutes before handling – this not only stops further cooking but also loosens any remaining portions of shell stuck around the edges making them easy to come off too! Lastly, carefully remove the peels.

For Poached Eggs: Before adding an already cracked raw egg into boiling liquid make sure first use your fingers to poke inside slightly larger holes through both ends –this creates a large enough opening to allow steam to escape out which keeps whites intact even during long cook time [2minutes per side]. After removing cooked poached eggs place immediately under running cold tap water until cooled down. Then carefully peel, and enjoy your poached eggs.

How To Buy The Best Eggs Possible?

The process of buying eggs may seem simple enough, but we all know the feeling of opening up a carton only to find a cracked or rotten egg. So, how can we ensure that we’re getting the best eggs possible?

For starters, always check the expiration date. You don’t want to take home a carton that’s already expired. Additionally, give each egg in the carton a gentle shake to check for freshness. If the yolk moves around too much, it may indicate that the egg is old. Lastly, double-check the color of the yolks and whites. You want to make sure that the yolks are a bright, rich yellow and that the whites are clear and not cloudy.

With these tips, you’re sure to leave the grocery store with a carton of fresh, high-quality eggs.

How To Store Eggs?

Storing eggs properly is easy and essential to ensure that they stay fresh longer. The first step is to keep the eggs in their original carton in the fridge’s main compartment, keeping them refrigerated at all times. Avoid storing eggs on the fridge door, where they’re more likely to be exposed to temperature changes due to frequent openings, causing them to spoil faster.

By following these tips, you’ll be able to keep your eggs fresh and safe to eat for much more extended periods, saving you money and ensuring you can enjoy the many delicious egg-based recipes out there worry-free.

How To Store Boiled Eggs?

To ensure your boiled eggs stay fresh and delicious, there are a few tips to keep in mind. Firstly, make sure you refrigerate them within two hours of boiling. This will minimize the chances of growth of any harmful bacteria. Secondly, store them in an airtight container to prevent any odors from interfering with the taste. Lastly, consider marking the container with the date you boiled them to ensure you use them within a week.

Following these guidelines will guarantee your boiled eggs are stored properly every time.

What Are Some Health Benefits of Eggs?

Eggs have long been a staple in the human diet and for good reason: They are an incredibly nutritious food with some amazing health benefits. Here are six of the best reasons why you should be eating eggs on a regular basis:

• Eggs Are Rich in Nutrients – One large egg contains just over 70 calories, 6g of protein, 5g of fat (mostly the healthy monounsaturated type), and trace amounts of carbohydrates. In addition to these macronutrients, eggs are also jam-packed with vitamins such as A, D, and E; minerals like selenium; antioxidants such as lutein and zeaxanthin; omega-3 fatty acids EPA/DHA; B vitamins like folate, choline, and biotin.
• Eggs Have Several Beneficial Compounds – Egg yolks contain large amounts of two cholesterol-lowering compounds known as phosphatidylcholine (PC) and sphingomyelin (SM).
• Eggs Contain Healthy Fats That Are Good For You – Eggs have most notably omega 3 fatty acids which have anti-inflammatory properties thus promoting heart health and overall well-being.
• Eating Eggs May Help With Weight Loss – Studies done by the Harvard School Of Public Health suggest higher consumption of whole eggs may lead to significant weight loss by decreasing calorie intake throughout the day.
• Eating Whole Eggs Can Improve Eyecare– One study conducted on adults showed consuming 2 medium-sized eggs daily can improve carotenoid absorption which increased lutein concentrations in plasma significantly turning it into a source capable of improving ocular function further protecting vision-related problems.
• Eating Whole Eggs Is Good For Brain Health – Choline, an important micronutrient found abundantly in egg yolk plays a key role in brain development emphasizing its vital effect in controlling memory cognitive behavior & sleep cycles.

6 Recipes Using Boiled Eggs

Boiled eggs are a great way to add protein, flavor, and texture to any dish. They can be used in a variety of different recipes – from traditional dishes like egg salad, deviled eggs, or egg drop soup, to more creative main courses like salads and sides. Here are 6 different recipes you can try with boiled eggs:

1. Egg Salad: This classic lunchtime favorite is simple yet delicious. All ingredients should be diced or cubed into small pieces (a food processor helps) and thrown together with mayonnaise for a flavorful spread that pairs great on sandwiches, toast points, or crackers for an all-day snacking option.

2. Curried Egg Salad Wrap: If you love curries as much as I do then this recipe will blow your taste buds away! Simply combine boiled eggs with curry powder, fresh spices, and vegetables and wrap it all up in a tortilla wrap – it makes for a delightful lunchtime combo!

3. Deviled Eggs: Another classic snack that’s easy to whip up in no time! Mash the boiled egg yolks together with mayo and seasonings before spooning the filling back into the halved whites; top off with paprika for an added colorful garnish when ready to serve at parties or gatherings.

4. Egg Drop Soup: This comfort food favorite is both savory and comforting at the same time – perfect for warming up on those cold days when all you need is something hot! To make it even better, finish off each bowlful of hot broth by adding cooked noodles along with diced boiled eggs for an extra protein boost!

5. Boiled Eggs & Avocado Toast: Take avocados that have been mashed onto toast slices plus some tomato slices toppings – give it all an extra health kick by layering cut-up slices of hard-boiled egg whites over the mixture; sprinkle sea salt to taste if desired too! Then enjoy your healthy breakfast meal packed full of goodness from nature’s bounty.

6. Egg Fried Rice Bowls: Perfectly cooked rice combined with scrambled soft-boiled or poached eggs make these fried rice bowls simply irresistible! Top everything off however you wish whether it’s additional veggies, sauces, herbs/spices, etc. Tailor them according to your own unique taste preferences & voila – dinner is served!

Frequently Asked Questions (FAQs)

How long to boil eggs?

The amount of time you boil your eggs depends on how well done you prefer your yolks. The timing also depends on the size of the eggs and the altitude of your location.

Are eggs healthy to eat?

Some experts argue that eggs are a powerhouse of protein and nutrients, while others believe that they contribute to high cholesterol levels and heart disease. The truth lies somewhere in between. Recent studies have suggested that moderate egg consumption can be part of a healthy diet.

How long do boiled eggs stay fresh in the refrigerator?

When it comes to boiled eggs, they can last for up to a week in the fridge if they are stored properly in an airtight container. However, it’s important to note that the quality of the egg will start to deteriorate over time, and you may notice changes in texture and flavor.

Can vegans eat eggs?

While some vegans avoid eggs completely, others may still consider themselves vegan while including eggs in their diet.

Who are called eggetarians?

Eggetarians are a unique group of individuals that have made the conscious decision to exclude meat from their diets while still enjoying the deliciousness of eggs.

Bottom Line

How to boil eggs is an art form of precision and patience, yet it’s also straightforward and simple. Ideal for breakfast, lunch, dinner, or a snack – eggs are the perfect canvas to start and end your day with. Whether you’re wanting to make hard-boiled, medium-boiled, soft-boiled, or poached eggs – there is something for everyone. The time required for each type also varies yet is not so complicated that it takes more than a few minutes to learn.

If you need help peeling eggs, just refer to the tips we covered in this blog post – it will be easy as pie! Boiled eggs can be eaten alone or used in multiple recipes from salads to cake fillings – the possibilities are endless. Boiling eggs is a great skill to acquire and although it seems like a tough task –once you get the hang of it, you’ll never look back.

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• How long can fried chicken sit out?
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