Homemade Graham Cracker Recipes You Must Try!
Get ready to indulge in a mouthwatering treat with our collection of easy and delicious homemade graham cracker recipes. These crackers are perfect for snacking, desserts, or even gifting to your loved ones. We have curated a selection of recipes that cater to different dietary requirements and preferences, so there’s something for everyone to enjoy.
- Homemade graham crackers are perfect for snacking, desserts, or gifting.
- We have many easy and delicious recipes to cater to different dietary requirements and preferences.
- Graham crackers are made with graham flour, which is coarsely ground wheat flour.
- They have a slightly nutty flavor and a crunchy texture.
- Our recipes include classic, chocolate, gluten-free, and vegan options.
Classic Homemade Graham Crackers Recipe
If you’re looking for a tasty and easy-to-make snack, look no further than classic homemade graham crackers. These golden-brown, slightly sweet crackers are perfect for enjoying on their own or using as a base for delicious desserts. Try making them with your kids for a fun baking activity, or whip up a batch to share with friends and family.
Here’s what you’ll need to make classic homemade graham crackers:
|1 1/2 cups graham flour||Rolling pin|
|1/2 cup all-purpose flour||Parchment paper|
|1/2 cup unsalted butter, at room temperature||Baking sheet|
|1/4 cup packed light brown sugar||Baking brush|
|1/4 cup honey||Cutting wheel or knife|
|1 tsp. baking powder|
|1/2 tsp. baking soda|
|1/2 tsp. salt|
|1/4 cup milk|
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the graham flour, all-purpose flour, baking powder, baking soda, and salt. Mix well.
- In another bowl, use a hand mixer to cream the butter, brown sugar, and honey together until light and fluffy. Add the dry ingredients to the wet ingredients and mix until well combined.
- Gradually add the milk and mix until a smooth dough forms. Divide the dough into two equal parts.
- Place one half of the dough on a sheet of parchment paper and roll it out to a thickness of about 1/8 inch.
- Cut the dough into squares or rectangles using a cutting wheel or knife, then transfer the parchment paper with the cut dough onto a baking sheet.
- Use a baking brush to lightly brush the top of the graham crackers with milk, then prick each cracker with a fork a few times.
- Bake the crackers for 15 to 20 minutes, or until golden brown and firm to the touch.
- Repeat the process with the remaining dough.
- Once the crackers have cooled, store them in an airtight container at room temperature for up to one week.
Now that you’ve made classic homemade graham crackers, you can enjoy them on their own or use them as a base for tasty desserts like s’mores or cheesecake crusts. Happy baking!
Chocolate Graham Crackers Recipe
If you’re a chocolate lover, this recipe is for you! Indulge in the rich, chocolaty flavor of these homemade chocolate graham crackers. They are perfect on their own or used as a base for desserts like chocolate pie or cheesecake.
To make these chocolate graham crackers, you’ll need:
- 1 1/4 cups graham flour
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
Follow these instructions to make your chocolate graham crackers:
- In a medium bowl, whisk together graham flour, all-purpose flour, cocoa powder, brown sugar, baking soda, and salt.
- Add chilled butter and use a pastry cutter or your hands to blend it with the dry ingredients until the mixture resembles coarse meal.
- In a small bowl, whisk together honey, milk, and vanilla extract. Add the wet mixture to the dry mixture and stir until the dough comes together.
- Divide the dough in half and shape each half into a flat disk. Wrap them in plastic wrap and chill in the fridge for at least 30 minutes.
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out each disk of dough to about 1/8 inch thickness. Cut the dough into your desired size and shape using a cookie cutter or a knife. Transfer the dough to the prepared baking sheet.
- Poke the dough with a fork several times to prevent it from puffing up during baking.
- Bake the crackers for 15-18 minutes or until they are lightly browned and crisp. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade chocolate graham crackers with a glass of cold milk or add them to your favorite chocolatey recipes. They are sure to satisfy any sweet tooth!
Gluten-Free Graham Crackers Recipe
If you’re looking for a gluten-free version of the classic graham cracker, this recipe is for you. With just a few simple substitutions, you can make delicious gluten-free graham crackers that are perfect for snacking or as a base for your favorite desserts.
|Gluten-free all-purpose flour||1 cup|
|Brown sugar||1/2 cup|
|Baking powder||1 teaspoon|
|Xanthan gum||1 teaspoon|
|Unsalted butter, cold||1/2 cup (1 stick)|
|Vanilla extract||1 teaspoon|
Note: Make sure all your ingredients are gluten-free to ensure the final product is completely gluten-free.
- In a large bowl, whisk together the gluten-free flour, brown sugar, baking powder, xanthan gum, and salt.
- Cut the cold butter into small pieces and add to the bowl. Using a pastry cutter or your fingers, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add the milk, honey, and vanilla extract to the bowl and mix until the dough comes together.
- Divide the dough in half and shape each half into a rectangle. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and roll it out to 1/8-inch thickness on a lightly floured surface.
- Cut the dough into desired shapes and place on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and firm to the touch.
- Cool the gluten-free graham crackers completely on a wire rack.
- Store in an airtight container at room temperature for up to 1 week.
Enjoy your delicious and gluten-free homemade graham crackers!
Vegan Graham Crackers Recipe
If you follow a vegan lifestyle or have dietary restrictions, there’s no need to miss out on the deliciousness of graham crackers. This vegan graham cracker recipe is easy to make and uses plant-based ingredients to create crunchy and flavorful crackers.
To make these vegan graham crackers, you’ll need:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold vegan butter, cubed
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk (such as almond or soy milk)
- 1 teaspoon vanilla extract
Here’s how to make them:
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, and salt.
- Add the cubed vegan butter to the bowl and use a pastry cutter or your hands to cut the butter into the flour mixture until the mixture becomes crumbly and the butter is evenly distributed.
- In a separate bowl, whisk together the maple syrup, non-dairy milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Divide the dough in half and shape each half into a rectangle. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and roll each rectangle out to about 1/8 inch thickness.
- Use a knife or cookie cutter to cut the dough into desired shapes.
- Place the crackers on the lined baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
- Let the vegan graham crackers cool completely before serving or storing in an airtight container.
These vegan graham crackers are perfect for snacking, dipping in nut butter, or using in your favorite dessert recipes. They’re also a great option for those with dietary restrictions or who follow a vegan lifestyle.
“These vegan graham crackers are so delicious and easy to make. They’re perfect for snacking or using as a crust for vegan cheesecakes!” – Jane, Vegan Food Blogger
Homemade graham crackers are a delightful treat that can be enjoyed in a variety of ways. From classic to chocolate, gluten-free to vegan, there is a recipe for everyone to enjoy. The possibilities are endless with these crunchy, nutty crackers that can be used as a base for desserts, combined with creative snacks, or packaged as thoughtful gifts.
Experiment with Flavors
Don’t be afraid to experiment with different flavors and ingredients when making homemade graham crackers. Add a dash of cinnamon or ginger for a spicy kick or mix in some honey or maple syrup for a sweeter taste. You can also use alternative flours like almond or coconut flour for a unique twist on the classic recipe.
Get Creative with Snacks
Take your graham cracker snacking to the next level with some creative ideas. Build your own s’mores bar with a variety of toppings like marshmallows, chocolate chips, and caramel sauce. Create a graham cracker trail mix with nuts, dried fruit, and chocolate chunks. Or, make a quick and easy graham cracker dip with cream cheese and vanilla extract.
Package Them with Care
If you are gifting your homemade graham crackers, be sure to package them with care. Use decorative bags, jars, or boxes and add a personal touch with ribbon or stickers. You can also include a recipe card or a handwritten note to make it extra special.
Overall, making homemade graham crackers is a fun and rewarding experience that allows you to customize your snacks and desserts. With these easy recipes and creative ideas, you’ll be a graham cracker pro in no time!
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