about me
Hello, I'm Penci
I love to cook, create delicious recipes with beautiful photos. I also share my life stories and my relationship with food.
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Latest Recipes
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When I started growing echinacea three years ago, I honestly thought there might be contests for the most spectacular purple coneflowers—you know, …
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Carnivore snacks keep you on track when your schedule gets busy but you’re committed to an animal-based diet. The carnivore diet gets …
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Drinks
Discovering the Supreme Tea: A Journey Through Transylvania’s Botanical Treasures
by Radu BalasDear friends and nature enthusiasts, For years, I’ve wandered through the forests and meadows of Transylvania’s Botanical Treasures, my eyes and heart …
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Life in a small kitchen can sometimes feel like a delicate balancing act, especially when you’re a coffee enthusiast with limited counter …
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With the Festival of Lights just around the corner, the time is right to discuss something truly magical about taking your Hanukkah …
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In the dynamic world of baking, where trends come and go, a remarkable revival is taking place as bakers rediscover the magic …
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Disclaimer Please note, while I am passionate about foraging and have significant experience, I am not a mycology expert. Foraging for wild …
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Caesar Salad For the dressing: 1 garlic clove, minced 2 tbsp extra virgin olive oil 1 tsp dijon mustard 1/2 tbsp lemon …