DIY Marmite: Making Your Own Marmite at Home

DIY Marmite: Making Your Own Marmite at Home
9 min reading time

Are you a fan of Marmite? Have you ever considered making your own version of this iconic spread? Well, now you can with our easy-to-follow guide on DIY Marmite.

Making your own Marmite at home is a fun and delicious way to enjoy this beloved spread. With our step-by-step instructions, you can customize your Marmite to your liking and have full control over the ingredients used in the recipe.

In this article, we’ll introduce you to the world of homemade Marmite, explain why making your own Marmite is a great idea, provide you with a list of essential ingredients, and guide you through the entire process from start to finish. We’ll also share some expert tips and tricks to take your Marmite to the next level and explore the various creative ways to use Marmite in recipes.

So, let’s get started on your journey to Making Your Own Marmite!

Why Make Your Own Marmite?

If you’re a fan of Marmite, making your own can be a game-changing experience. Not only does homemade Marmite taste better, but it also comes with many other benefits. Let’s explore the advantages of DIY Marmite and why you should give it a try.

Benefits of Homemade Marmite

One significant advantage of making your own Marmite is having control over the ingredients. Unlike store-bought Marmite, you can customize the flavor and avoid any additives or preservatives you don’t want in your spread. Additionally, homemade Marmite tends to be fresher, ensuring the best tasting spread possible.

Another benefit of DIY Marmite is the cost. Store-bought Marmite can be expensive, especially if you’re a regular consumer. Making your own can save you money in the long run, and you can make a larger batch that lasts for weeks.

Advantages of DIY Marmite

Making your own Marmite is not only a cost-effective and customizable option, but it can also be a fun and exciting culinary adventure. You get to experiment with different seasonings and ingredients, creating a unique flavor that suits your taste buds. It’s also a fantastic way to impress your friends and family with your homemade spread.

Finally, creating your own Marmite is an excellent way to develop your cooking skills and knowledge. The process helps you understand how ingredients interact, how to balance flavors, and how to achieve the perfect consistency. This knowledge can be applied to other cooking adventures in the future.

Essential Ingredients for DIY Marmite

So, you’re ready to make your own Marmite at home? Great! Before you get started, let’s take a closer look at the essential ingredients you’ll need.

First and foremost, the star of the show is yeast extract. It’s the key ingredient that gives Marmite its distinct flavor. You can find yeast extract at most grocery stores or online.

Here are some other necessary components for your DIY Marmite:

Unsalted Butter1 pound
Celery4 sticks
Onion1 medium
Garlic cloves3
Malt extract1/4 cup
Worcestershire sauce1/4 cup
Soy sauce2 tablespoons
Spices (nutmeg, cloves, allspice)To taste

It’s important to note that the exact measurements of the spices are up to personal preference. Experiment with different amounts to find the flavor that works best for you.

Now that you have your ingredients ready, let’s move on to the next section of our guide where we’ll provide you with a step-by-step guide to making your own homemade Marmite.

Step-by-Step Guide to Making Homemade Marmite

Get ready to embark on a culinary adventure with our step-by-step guide to making Marmite at home. Follow these easy instructions and enjoy the delicious taste of homemade Marmite.


Here are the necessary components for DIY Marmite:

  • 1 cup of water
  • 1 tablespoon of yeast extract
  • 1 tablespoon of soy sauce
  • 1 tablespoon of Worcestershire sauce
  • 1/2 teaspoon of Marmite seasoning


  1. Combine all the ingredients in a saucepan and stir well.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce the heat to low and let the mixture simmer for 10-15 minutes.
  4. Remove from the heat and let the mixture cool.
  5. Transfer the mixture to a blender or food processor and blend until smooth.
  6. Transfer the mixture to a jar or container and refrigerate for at least 24 hours before using.

That’s it! With just a few simple steps, you can make your own delicious Marmite at home. Adjust the ingredients to your liking and experiment with different seasonings to create your perfect recipe.

Use your homemade Marmite as a spread on toast, a flavor enhancer in soups and stews, or a marinade for meats and vegetables. The possibilities are endless!

Tips and Tricks for the Best DIY Marmite

If you’re looking to take your homemade Marmite to the next level, here are a few tips and tricks:

Adjust the Seasonings

One of the advantages of making your own Marmite is that you have full control over the ingredients and can adjust the seasonings to your liking. Experiment with adding different herbs and spices to create a unique flavor that suits your taste buds.

Use High-Quality Ingredients

The quality of your ingredients can make a big difference in the taste of your homemade Marmite. Use high-quality yeast extract and fresh herbs and spices for the best results.

Don’t Overcook Your Marmite

Overcooking your Marmite can result in a bitter taste and a darker color. Keep an eye on your Marmite as it cooks and remove it from the heat as soon as it reaches the desired consistency.

Store Your Marmite Properly

Homemade Marmite should be stored in an airtight container in the refrigerator. It will keep for several weeks if stored properly. Avoid leaving it out at room temperature for long periods of time, as it can spoil quickly.

Get Creative with Serving Suggestions

While Marmite is traditionally served on toast, there are many other ways to enjoy this delicious spread. Try using it as a dip for vegetables or crackers, or add it to soups and stews for a rich, savory flavor.

Tip: If you’re feeling adventurous, try incorporating Marmite into your baking recipes, such as savory biscuits or bread rolls.

Creative Ways to Use DIY Marmite

DIY Marmite: Making Your Own Marmite at Home

Marmite is a versatile ingredient that can be used in a variety of dishes and recipes. Here are some creative ways to use your homemade Marmite:

Marmite Roasted Vegetables

Coat your favorite vegetables with Marmite for a tasty and healthy side dish. Simply toss the veggies with a small amount of oil and a few spoonfuls of Marmite, then roast in the oven until tender.

Marmite Grilled Cheese

Add a twist to your classic grilled cheese sandwich by spreading Marmite on one slice of bread before grilling. The salty umami flavor pairs perfectly with melted cheese.

Marmite Glazed Pork

Make a delicious Marmite glaze for pork by mixing together Marmite, honey, garlic, and soy sauce. Brush the glaze onto the pork during cooking for a savory and sweet flavor.

Marmite Popcorn

Add a burst of savory flavor to your popcorn by tossing it with melted butter and a sprinkle of Marmite. It’s the perfect snack for movie night.

Marmite Caesar Dressing

Add a twist to a classic Caesar salad by whisking together Marmite, Dijon mustard, garlic, and lemon juice for a unique and flavorful dressing.

Marmite and Cheese Sauce

Make a tasty cheese sauce with a hint of Marmite by whisking together grated cheese, milk, flour, and Marmite. Drizzle it over vegetables or use it as a dip for chips.

  • Use Marmite to add flavor to homemade soups and stews
  • Add a spoonful of Marmite to your favorite marinade for an extra savory kick
  • Mix Marmite into hummus or other dips for a unique twist

These are just a few ideas to get your creative juices flowing. Experiment with different Marmite recipes and discover your own unique uses for this delicious spread.

Troubleshooting and Common Mistakes

Despite the simplicity of the recipe, making your own Marmite can still come with its own set of challenges. Here are some common mistakes to avoid and tips to help you troubleshoot any issues that may arise.

Marmite is Too Salty

If your Marmite turns out too salty, try reducing the amount of salt you added to the recipe. You can also dilute the spread by adding more water and yeast extract while cooking.

Marmite is Too Bitter

A bitter Marmite could be the result of overcooking or burning the ingredients. Make sure to keep the heat on low and stir frequently to avoid burning. You can also try adding a bit of sugar or honey to offset the bitterness.

Marmite is Too Thin or Thick

If your Marmite is too thin, try cooking it for a bit longer to evaporate more liquid. On the other hand, if it’s too thick, add some more water or vegetable broth to thin it out.

Marmite Has a Strange Odor

A strange smell could be the indication of spoiled yeast extract or burnt ingredients. Make sure to use fresh yeast extract and be careful not to burn the ingredients while cooking.

With these troubleshooting tips, you’ll be able to overcome any issues that come your way and create the perfect homemade Marmite.


Congratulations, you’ve made it to the end of our DIY Marmite guide! We hope you found it informative and inspiring to create your own homemade Marmite.

Remember, making your Marmite isn’t just for saving money or for the fun of it. With a few simple steps and a little bit of creativity, you can customize the flavor to your liking and bring a unique twist to your favorite dishes.

Don’t be discouraged if your first attempt doesn’t come out perfectly – practice makes perfect! With a few tricks and tips, you’ll be a DIY Marmite pro in no time.

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