Crushed Tomato Recipes: Easy Recipes to Try

crushed tomato recipes
7 min reading time

Are you looking for delicious and easy-to-make recipes using crushed tomatoes? Look no further! We’ve compiled a list of 10 mouth-watering recipes that are perfect for any occasion. From classic tomato sauce to spicy arrabbiata pasta, these Crushed Tomato Recipes will surely satisfy all your cravings.

Crushed tomatoes are a versatile ingredient that can be used in many recipes. They are perfect for making sauces, soups, stews, and even appetizers. And the best part? They are available year-round in most grocery stores, making them a convenient addition to your pantry.

Key Highlights

  • Crushed tomatoes are perfect for making sauces, soups, stews, and more.
  • There are many easy-to-make recipes using crushed tomatoes that you can try.
  • Crushed tomatoes are available year-round in most grocery stores.
  • Include crushed tomatoes in your pantry for convenient and delicious meals.
  • Try our 10 easy crushed tomato recipes for a fresh and flavorful meal.

Classic Tomato Sauce

There’s nothing quite like a classic tomato sauce to elevate any dish. Our recipe features crushed tomatoes, which give the sauce a fresh and vibrant taste. It’s easy to make and can be stored in the refrigerator for later use.


Crushed Tomatoes28 oz
Olive Oil2 Tbsp
Garlic Cloves, minced2-3
Yellow Onion, diced1
Dried Basil1 Tbsp
Dried Oregano1 Tbsp
Salt1 tsp
Sugar1 tsp


  1. Heat the olive oil in a large pot over medium heat. Add the garlic and onions and sauté until they become soft and fragrant, for about 3-4 minutes.
  2. Pour in the crushed tomatoes and add basil, oregano, salt, and sugar. Stir to combine the ingredients.
  3. Bring the sauce to a boil and then reduce the heat to low. Cover the pot with a lid and let it simmer for 30 minutes, stirring occasionally.
  4. Remove from heat and let the sauce cool for 10-15 minutes. Then use an immersion blender to puree the sauce until smooth.
  5. Your classic tomato sauce is now ready to use! Store it in the refrigerator for up to a week or freeze for longer storage.

Enjoy the authentic flavors of homemade tomato sauce in your favorite dishes. Try it on pizza, pasta, or as a dipping sauce for breadsticks. It’s versatile and delicious!

Hearty Tomato Soup

Crushed Tomato Recipes

What’s better than a warm bowl of soup on a chilly day? Our Hearty Tomato Soup recipe made with crushed tomatoes is the perfect comfort food. This soup is not only delicious, but also packed with flavor and nutrients. The combination of tomatoes, herbs, and spices creates a rich and satisfying taste that will leave you feeling cozy and satisfied.


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream (optional)


  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic and cook until softened.
  3. Add crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
  5. If desired, use an immersion blender or transfer to a blender to puree the soup.
  6. Stir in heavy cream (optional).
  7. Serve hot with your favorite toppings, such as croutons or grated Parmesan cheese.

Enjoy a bowl of our Hearty Tomato Soup Recipe today – it’s the perfect meal to warm you up and satisfy your craving for comfort food. And don’t forget to try out the other exciting crushed tomato recipes in this article!

Flavorful Chicken Cacciatore

Looking for a hearty and flavorful meal? Try this delicious Chicken Cacciatore recipe featuring crushed tomatoes as a base. This classic Italian dish is easy to make and perfect for any occasion. Tender chicken, bell peppers, onions, and garlic are simmered in a savory sauce made from crushed tomatoes, herbs, and spices. Serve it over pasta or with crusty bread for a comforting and satisfying meal.

  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • 1 can of crushed tomatoes (28 oz)
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1/4 cup chopped fresh parsley
  • 3 tbsp olive oil
  • Salt and pepper to taste
  1. Preheat the oven to 375°F.
  2. Season the chicken with salt and pepper.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  4. Add the chicken and sear until browned on all sides, about 3-4 minutes per side. Remove from the pan and set aside.
  5. In the same skillet, add the bell pepper, onion, and garlic. Cook for 5 minutes or until the vegetables are slightly softened.
  6. Add the crushed tomatoes, oregano, thyme, bay leaf, and salt and pepper to taste. Stir to combine.
  7. Return the chicken to the skillet, submerging it in the tomato sauce. Cover and transfer the skillet to the oven.
  8. Bake for 45 minutes or until the chicken is cooked through.
  9. Garnish with fresh parsley and serve hot.

This Chicken Cacciatore recipe is the perfect way to elevate your dinner game. The crushed tomatoes add depth and richness to the dish, while the tender chicken and flavorful vegetables create a satisfying and comforting meal. Try it out today!

Spicy Arrabbiata Pasta

Looking for a pasta recipe that packs a punch? Our Spicy Arrabbiata Pasta is the perfect solution! Made with delicious crushed tomatoes and seasoned with red pepper flakes, garlic, and fresh herbs, this dish is sure to satisfy your taste buds.

To make this dish, start by cooking your favorite pasta according to the instructions on the package. While the pasta cooks, prepare the arrabbiata sauce by sautéing garlic and red pepper flakes in olive oil. Add crushed tomatoes, salt, and fresh herbs, and let the sauce simmer for a few minutes.

When the pasta is done, drain it and add it to the arrabbiata sauce. Toss everything together and serve hot. You can also top the dish with grated parmesan cheese or fresh basil for an extra burst of flavor.

Homemade Tomato Bruschetta

Impress your guests with this simple yet elegant tomato bruschetta recipe, featuring delicious crushed tomatoes as the star ingredient. Begin by toasting slices of crusty bread until they are golden brown and crispy. Then, dice fresh tomatoes and mix them with minced garlic, fragrant olive oil, and your favorite herbs, such as basil or oregano. Spoon the tomato mixture generously over the toasted bread slices, and serve immediately for a delightful appetizer that will captivate your taste buds.

Savory Shakshuka

Explore the Middle Eastern flavors of shakshuka, a dish that combines eggs and a flavorful tomato sauce made from crushed tomatoes. Our shakshuka recipe includes spices like cumin and paprika, giving it an aromatic twist that will leave your taste buds wanting more.

To make this savory dish, begin by heating olive oil in a large skillet over medium-high heat. Add diced onions, bell peppers, and garlic, cooking until they become tender. Stir in crushed tomatoes, cumin, paprika, salt, and pepper, letting the mixture simmer for several minutes.

Next, create small wells in the sauce and crack eggs into them. Cover the skillet and cook until the eggs are set. This dish can be served for breakfast or brunch, and pairs perfectly with crusty bread or pita for dipping into the tomato sauce.

Shakshuka is a simple yet satisfying dish that will impress your guests and make you feel like a master chef in the kitchen. Try it out for yourself and savor the delicious combination of eggs in tomato sauce.


Experimenting with crushed tomatoes in your cooking can be both easy and delicious. From classic tomato sauce to spicy arrabbiata pasta and savory shakshuka, there are plenty of options to choose from. These 10 recipes are just the beginning of the possibilities that crushed tomatoes offer.

Whether you’re in a rush and need a quick meal or you want to impress your guests with a homemade dish, crushed tomatoes provide a convenient and flavorful base for any recipe. So why not give them a try and elevate your cooking game?

Thank you for reading this article and we hope that these recipes inspire you to experiment with crushed tomatoes in your cooking. Bon appétit!

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