Cooking with Escarole: A Guide to Elevate Your Meals

cooking with escarole
11 min reading time

If you want to add variety to your meals, you might want to consider cooking with escarole. This versatile, leafy green is packed with nutrients and can add depth and flavor to various dishes. Whether you’re an experienced cook or just starting, there are plenty of ways to incorporate escarole into your cooking repertoire.

In this guide, we’ll explore some of the benefits of cooking with escarole and share some easy and delicious recipes to get you started. We’ll also provide some tips for cooking with escarole and offer some ideas for using this tasty green as a side dish or as the main attraction in a meal.

Main Highlights:

  • Escarole is a nutritious, versatile green that can add flavor and depth to many dishes.
  • There are many different ways to cook with escarole, including in soups, salads, and side dishes.
  • Cooking with escarole is a great way to add variety to your meals and experiment with new flavors and textures.
  • With the right preparation and techniques, you can make delicious and nutritious dishes featuring this wonderful green.
  • By following the tips and recipes in this guide, you can discover the many benefits of cooking with escarole and elevate your culinary skills.

Exploring the Benefits of Escarole

Before we dive into the delicious recipes, let’s take a moment to explore the numerous health benefits of escarole. This leafy green is low in calories and high in nutrients, making it the perfect addition to any healthy diet.

One of the standout benefits of escarole is its high fiber content, which helps keep you feeling full and satisfied. Additionally, escarole contains a variety of vitamins and minerals, including vitamins A and C, potassium, and calcium.

But that’s not all- escarole has also been shown to have anti-inflammatory and antioxidant properties, which can help protect against chronic diseases such as cancer, heart disease, and diabetes.

Healthy Escarole Dishes

Looking for some healthy escarole dishes? Try adding finely chopped escarole to your next omelet or frittata for an extra dose of greens in your breakfast.

Escarole also works well in soups and stews, adding both flavor and nutrition. Try our recipe for escarole soup:


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 head escarole, torn into bite-size pieces
  • 4 cups chicken or vegetable broth
  • 1 can cannellini beans, drained and rinsed
  • Salt and pepper, to taste


  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the escarole and cook until wilted, about 3 minutes.
  3. Add the broth and bring to a simmer.
  4. Add the cannellini beans and simmer for 10 minutes.
  5. Season with salt and pepper and serve hot.

For a simple, healthy side dish, sauté escarole with garlic and olive oil, or try this escarole salad:


  • 1 head escarole, torn into bite-size pieces
  • 1 pear, sliced
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped walnuts
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper, to taste


  1. In a large bowl, combine the escarole, pear, blue cheese, and walnuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.

Easy Escarole Recipes

cooking with escarole

Escarole is a versatile ingredient that can be used in a variety of easy and delicious recipes. Try adding it to your favorite pasta dish for extra greens, or use it as a base for a hearty grain bowl.

For a quick and easy weeknight dinner, try this escarole and white bean skillet:


  • 1 head escarole, torn into bite-size pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can cannellini beans, drained and rinsed
  • Salt and pepper, to taste


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic and cook until fragrant, about 1 minute.
  3. Add the escarole and cook until wilted, about 3 minutes.
  4. Add the cannellini beans and cook until heated through, about 5 minutes.
  5. Season with salt and pepper and serve hot.

As you can see, incorporating escarole into your diet is easy and delicious. Its versatility and health benefits make it the perfect addition to any meal.

Easy and Tasty Escarole Recipes

Are you ready to tantalize your taste buds? Check out these easy and tasty escarole recipes that are sure to make your mouth water.

Escarole Soup Recipe

Warm up on a chilly evening with this comforting escarole soup recipe. Here’s what you’ll need:

2 tablespoons olive oilHeat olive oil in a large pot over medium heat.
1 chopped onionAdd chopped onion and cook until softened.
2 minced garlic clovesAdd minced garlic and cook until fragrant.
4 cups chicken or vegetable brothPour in broth and bring to a boil.
1 head escarole, choppedAdd escarole and let simmer until wilted.
1 can cannellini beans, drained and rinsedStir in cannellini beans and let cook for another 5 minutes.
Salt and pepper to tasteSeason with salt and pepper to taste and serve hot.

Escarole Salad Ideas

If you’re looking for a fresh and healthy dish, try these escarole salad ideas:

  • Escarole, radicchio, and grapefruit salad with honey mustard dressing
  • Escarole, roasted beet, and goat cheese salad with balsamic vinaigrette
  • Escarole, orange, and fennel salad with citrus dressing
  • Escarole, avocado, and cherry tomato salad with cilantro lime dressing

All of these salads are incredibly easy to make; simply mix together the ingredients and add your desired dressing.

Whether you’re in the mood for a cozy soup or a refreshing salad, these escarole recipes are sure to hit the spot. Stay tuned for more delicious ways to cook with escarole!

Tips for Cooking with Escarole

Whether you’re a seasoned chef or a cooking newbie, these tips will help you make the most out of your escarole dishes.

1. Cleaning and Preparation

Before using escarole, it is essential to clean and prepare it properly. Start by separating the leaves and washing them thoroughly in cold water to remove any dirt or debris. Cut off the tough stems and discard them.

2. Cooking Techniques

Escarole can be cooked in a variety of ways, including sautéing, blanching, and braising. For a quick and easy side dish, sauté escarole with garlic and olive oil. If you’re using escarole in soups or stews, blanch it first to remove any bitterness.

3. Pairing Ingredients

Escarole pairs well with a variety of ingredients, including garlic, olive oil, lemon juice, and Parmesan cheese. When using escarole in salads, try adding some sweetness with dried fruits or a tangy flavor with a vinaigrette dressing.

4. Experiment with Different Recipes

Don’t be afraid to get creative with your escarole dishes. Try adding it to your favorite pasta dish or using it as a pizza topping. Experimenting with different recipes is the key to discovering new and delicious ways to enjoy escarole.

5. Use Escarole in Place of Other Greens

Escarole can be used in place of other greens in many recipes. For example, try using it in place of spinach in a quiche or using it as a bed for grilled chicken or fish.

By following these simple tips, you can unlock the full potential of escarole and create delicious and healthy dishes that your family and friends will love. Happy cooking!

Escarole as a Versatile Side Dish

Escarole is not just a delicious addition to soups and salads, it also makes a fantastic side dish. Its versatile flavor and texture make it a perfect complement to a wide variety of main courses. Here are some escarole side dish recipes to try:

Sautéed Escarole with Garlic and LemonThis simple yet flavorful recipe involves sautéing escarole in olive oil with garlic, red pepper flakes, and lemon zest. It’s a quick and easy side dish that pairs well with grilled chicken or fish.
Escarole and Bean GratinThis hearty, comforting side dish is made by layering sautéed escarole with cannellini beans, breadcrumbs, and Parmesan cheese. Bake until golden brown and bubbly for a delicious accompaniment to roasted meats or poultry.
Escarole and Potato GaletteThis elegant side dish features thinly sliced potatoes and escarole layered in a tart pan and baked until tender and golden. Serve alongside a roast or steak for an impressive and satisfying meal.

Don’t be afraid to experiment with escarole in your cooking. Its versatility and mild flavor make it a great canvas for all sorts of creative side dishes. Plus, you’ll be adding a healthy dose of vitamins and nutrients to your meals. Give these escarole side dish recipes a try and enjoy all that this leafy green has to offer.

Exploring Vegetarian Escarole Recipes

If you’re a vegetarian looking for exciting new recipes to try, look no further than escarole. This versatile green can be used in a variety of dishes, from hearty stews to nutritious grain bowls. Here are some tasty vegetarian escarole recipes to get you started:

Escarole and White Bean Stew

This warming stew is perfect for a chilly evening. In a large pot, sauté garlic and onions in olive oil until softened. Add chopped escarole, canned white beans, vegetable broth, and diced tomatoes. Simmer for 20-30 minutes until the escarole is tender and the flavors have melded together. Serve with a slice of crusty bread for a satisfying meal.

Escarole and Mushroom Risotto

This creamy risotto is a comforting dish that’s perfect for a dinner party or a cozy night in. Sauté chopped mushrooms in butter until browned, then add chopped escarole and cook until wilted. Add Arborio rice and stir to coat in the butter and vegetable mixture. Gradually add vegetable broth, stirring constantly, until the rice is cooked through and the mixture is creamy. Stir in Parmesan cheese and serve hot.

Escarole and Farro Salad

This refreshing salad is perfect for a light lunch or a side dish. Cook farro according to package directions and let cool. In a large bowl, mix together chopped escarole, chopped cherry tomatoes, diced cucumber, and crumbled feta cheese. Toss with a simple lemon vinaigrette and serve chilled.

Escarole and Chickpea Soup

This hearty soup is packed with protein and flavor. In a large pot, heat olive oil and sauté diced onion until softened. Add chopped escarole, canned chickpeas, vegetable broth, and diced potatoes. Simmer until the potatoes are tender and the escarole is wilted. Season with salt, pepper, and a pinch of smoked paprika for a smoky flavor.

These vegetarian escarole recipes are just the beginning. Experiment with different herbs and spices to make them your own, and enjoy the many health benefits that escarole has to offer.

The Perfect Pairings for Escarole

Are you looking for inspiration for your next escarole dish? In this section, we’ll provide you with some delicious escarole recipes and salad ideas that are sure to impress.

Escarole Salad Ideas

Escarole adds a delicious crunch to any salad and pairs well with a variety of ingredients. Try tossing escarole with:

  • Cherry tomatoes, croutons, and a classic vinaigrette
  • Grilled peaches, goat cheese, and a balsamic glaze
  • Roasted beets, walnuts, and a honey mustard dressing

Escarole Recipes

If you’re looking for a main course that features escarole, try one of these tasty recipes:

Escarole and White Bean SoupThis hearty soup is perfect for a chilly evening and is packed with protein and fiber.
Grilled Escarole with Lemon and ParmesanThis simple grilled dish is a great side to any meal. Drizzle lemon juice and parmesan over charred escarole to elevate its natural flavors.
Escarole and Sausage GratinThis cheesy gratin is a decadent comfort food that is perfect for a cozy night in.


Now that you’ve explored the wonderful world of cooking with escarole, it’s time to start incorporating this versatile green into your meals. By incorporating escarole into your meals, you’ll add a new depth of flavor and nutrition to your diet. Try out these recipes and salad ideas to add some excitement to your cooking routine. From its health benefits to its ability to complement various dishes, escarole is a must-have ingredient in your kitchen.

Read Also

About Author

Leave a Reply

Your email address will not be published. Required fields are marked * Protection Status

Win one of the 20 coolest kitchen gadgets!

Image of Chefd giveaway Nessie Ladle.

Surprises every month. The fun twist is that you can choose your own in the next step.


Chefd subscribers - contest