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Robert Irvine

International Chef & Star of Food Network's Restaurant: Impossible

About Robert Irvine

With more than 25 years in the culinary profession, Chef Robert Irvine has seen it all. While serving in the British Royal Navy, and in the years that followed, Robert cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels, on the high seas and even for the Academy Awards, all before his career in TV.

Robert hosted “A Hero’s Welcome,” Food Network’s “Restaurant: Impossible,” “Restaurant Express,” “Dinner: Impossible,” and “Worst Cooks in America.” Robert continues to tour his live show, “Robert Irvine LIVE,” across the US.

He is the author of two cookbooks, “Mission: Cook!” and “Impossible to Easy.” In 2014, Robert launched the Robert Irvine Foundation to benefit members of our military, first responders, and their families. Cook a Robert Irvine meal tonight!

Known For

Family Friendly



Ahi Tuna Au Poivre

By Robert Irvine

Lamb Chops with White Bean Sofrito

By Robert Irvine

NY Steak

By Robert Irvine

Sunny-Side Up Eggs and Turkey Hash

By Robert Irvine